Kai PRO HT7081 6" Flexible Fillet Knife with POM Handle
Item number 921ht7081MFR number HT7081
$34.95/Each
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Product Overview
- Ideal for de-boning fish or skinning meat
- Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
- Constructed using imported AUS6M Japanese steel for excellent edge retention
- Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
- Durable, riveted POM handle provides comfort and a secure grip
Works With
- Quantity
- 1/Each
- Shipping Weight
- 0.32 lb.
- Blade Length
- 6 Inches
- Blade Width
- Medium
- Blade Flexibility
- Flexible
- Blade Material
- High Carbon Stainless Steel
- Blade Shape
- Straight
- Edge Style
- Smooth
- Features
- NSF Listed
- Handle Color
- Black
- Handle Material
- POM
- Product Line
- Kai Pro
- Style
- Stamped
- Type
- Fillet Knives
Kai USA LTD HT7081 Details
Easily slice through meat with this Kai Pro HT7081 6" fillet knife. Providing incredibly lean, properly portioned cuts of fish and poultry, this fillet knife is a staple for any restaurant, butcher shop, or grocery store. Its flexible design allows you to easily pierce and debone fish, beef, and pork with ease, by conforming to the ribs and bones.
Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.
Overall Dimensions:
Blade Length: 6"
Attention CA Residents:
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
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Kai USA LTD HT7081
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