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Product Overview

  • Ideal for de-boning fish or skinning meat
  • Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
  • Constructed using imported AUS6M Japanese steel for excellent edge retention
  • Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
  • Durable, riveted POM handle provides comfort and a secure grip
UPC Code:10087171054862

Kai USA LTD HT7081 Specs

Quantity
1/Each
Shipping Weight
0.32 lb.
Blade Length
6 Inches
Blade Width
Medium
Blade Flexibility
Flexible
Blade Material
High Carbon Stainless Steel
Blade Shape
Straight
Edge Style
Smooth
Features
NSF Listed
Handle Color
Black
Handle Material
POM
Product Line
Kai Pro
Style
Stamped
Type
Fillet Knives

Kai USA LTD HT7081 Details

Easily slice through meat with this Kai Pro HT7081 6" fillet knife. Providing incredibly lean, properly portioned cuts of fish and poultry, this fillet knife is a staple for any restaurant, butcher shop, or grocery store. Its flexible design allows you to easily pierce and debone fish, beef, and pork with ease, by conforming to the ribs and bones.

Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.

Overall Dimensions:
Blade Length: 6"

Attention CA Residents:
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

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Kai USA LTD HT7081

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