Kai PRO HT7077 7" Asian Utility Knife with POM Handle
- Versatile knife is perfect for slicing meat, skinning fish, peeling vegetables, and portioning
- Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
- Constructed using imported AUS6M Japanese steel for excellent edge retention
- Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
- Durable, riveted POM handle provides comfort and a secure grip
Kai USA LTD
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|Kai USA LTD HT7077 Specs|
|Blade Length||7 Inches|
|Blade Material||Stainless Steel|
|Product Line||Kai Pro|
Kai USA LTD HT7077 Details
Give your kitchen an extra edge with this Kai Pro HT7077 7" Asian utility knife. This versatile knife can be used to complete almost any cutting kitchen task, and it cleanly cuts and slices a variety of foods. With a triangular 16 degree blade edge, this knife is ideal for processing vegetables, skinning fish, and thin cuts of meat.
Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.
Blade Length: 7"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Kai PRO HT7068 3 1/2" Paring Knife with POM Handle
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