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Product Overview

  • Unique triangular construction is perfect for cutting around bones and joints
  • Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
  • Constructed using imported AUS6M Japanese steel for excellent edge retention
  • Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
  • Durable, riveted POM handle provides comfort and a secure grip
UPC Code:10087171051861

Kai USA LTD HT7069 Specs

Quantity
1/Each
Shipping Weight
0.5 lb.
Blade Length
5 Inches
Blade Material
Stainless Steel
Edge Style
Smooth
Features
NSF Listed
Handle Color
Black
Handle Material
POM
Product Line
Kai Pro
Style
Stamped
Type
Boning Knives  Utility Knives

Kai USA LTD HT7069 Details

Give your kitchen an extra edge with this Kai Pro HT7069 5" Asian multi-prep knife. This versatile knife can be used to complete almost any cutting kitchen task, and it cleanly cuts and slices a variety of foods. With a triangular 16 degree blade edge, this knife is ideal for trimming meat and boning poultry, while also being able to maneuver around joints and bones. The size and shape also ensure small- to medium-sized fruits are easily handled.

Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.

Overall Dimensions:
Blade Length: 5"

Attention CA Residents:
  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

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Kai USA LTD HT7069

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