Kai PRO HT7070 6 1/2" Curved Boning and Fillet Knife with POM Handle
- Ideal for deboning fish or skinning meat
- Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
- Constructed using imported AUS6M Japanese steel for excellent edge retention
- Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
- Durable, riveted POM handle provides comfort and a secure grip
Kai USA LTD
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Learn how to debone a chicken to start creating your signature recipes! Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken.
|Kai USA LTD HT7070 Specs|
|Blade Length||6 1/2 Inches|
|Blade Material||Stainless Steel|
|Product Line||Kai Pro|
Kai USA LTD HT7070 Details
Separate poultry, fish, and beef from the bone with a simple slice from the Kai Pro HT7070 6 1/2" curved boning and fillet knife. This knife is designed to cut meat from off the bone without waste and is also perfect for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time so you can count on this knife in your commercial kitchen. Make deboning your meat a simple task with this boning knife!
Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.
Blade Length: 6 1/2"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Kai PRO HT7068 3 1/2" Paring Knife with POM Handle
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