$29.95/Each

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  • Ideal for deboning fish or skinning meat
  • Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
  • Constructed using imported AUS6M Japanese steel for excellent edge retention
  • Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
  • Durable, riveted POM handle provides comfort and a secure grip
UPC Code: 087171051871
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How to Debone a Chicken

How to Debone a Chicken

To debone a chicken, first you must cut out the backbone. Slice the keel bone and then crack it open. You can then remove the keel bone and cut your chicken into halves. Separate the thighs and breasts, and remove the chicken legs. Take off the wing tips, and separate the wings and breasts. Then, remove the rib bones and score the chicken legs. Scrape meat from the leg bones using a knife and slice the meat to remove the bone completely. Score the thighs, scrape the meat from the bones, and remove those bones completely, too.

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Learn how to debone a chicken to start creating your signature recipes! Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken.

Kai USA LTD HT7070 Specs
Blade Length 6 1/2 Inches
Blade Material Stainless Steel
Edge Style Smooth
Handle Color Black
Handle Material POM
Product Line Kai Pro
Style Stamped
Type Boning Knives

Fillet Knives

Kai USA LTD HT7070 Details

Separate poultry, fish, and beef from the bone with a simple slice from the Kai Pro HT7070 6 1/2" curved boning and fillet knife. This knife is designed to cut meat from off the bone without waste and is also perfect for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time so you can count on this knife in your commercial kitchen. Make deboning your meat a simple task with this boning knife!

Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.

Overall Dimensions:
Blade Length: 6 1/2"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

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Kai USA LTD HT7070

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