$5,499.00/Each

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Other Available Sizes:

  • Easily adjustable for any dough thickness between 1/32" and 1 3/8"
  • Spacious 24 3/4" x 95" conveyor belt; 24 3/4" roller allows 14 lb. of dough at a time
  • Reversible belt and durable stainless steel body for versatile, high-volume use
  • Includes casters for mobility and folds up for compact storage
  • Perfect for bakeries or pizzerias; 120V, 750W
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Save time and labor in your bakery or pizzeria by adding this Estella DSF94 94" reversible floor model dough sheeter to your preparation area.

Designed to quickly roll out several pounds of dough per minute, this sheeter features a 24 3/4" roller and can produce dough thickness between 1/32" and 1 5/8". The roller is equipped to roll up to 14 lb. of dough at a time, perfect for high-volume operations.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Convenient Catch Trays

Two catch trays, one on each end of the dough sheeter, are conveniently placed to prevent dough from sliding off of the unit and landing on any dirty or unwanted surfaces. Plus, their sturdy metal design allows for easy cleanup after use.

Wide Conveyor

It utilizes a 24 3/4" wide conveyor to move dough through the machine, and the conveyor is reversible for quick rolling from either side of the unit to accommodate the flow of your operation.

Durable Stainless Steel

This model is made of durable, corrosion-resistant stainless steel to withstand the rigors of commercial environments while remaining easy to clean at the end of the day.

Compact, Folding Storage

The supports on either end of the machine fold up for space-saving storage, and the entire unit is supported on four 2 1/2" casters, two of which lock to keep the unit in place when necessary. It also has several safety features to prevent worker injuries or damage to the motor, including safety guards and an emergency stop switch. A 120V electrical connection is required for operation.

Customer Q&A Ask a Question

Can dough sheeters be used with fondant?
Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.
Can dough sheeters be used with gluten free dough?
We do not recommend using dough sheeters with gluten free dough because the hydration level in gluten free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten free dough is made out of.

Estella Dough Sheeters

Take the time and effort out of manually rolling out dough with the help of an Estella reversible dough sheeter! To learn more about these efficient dough sheeters, watch this video.

Tired of the stress and effort of manually rolling out dough? The Estella reversible dough sheeters are here to help. Built to efficiently and effectively flatten large batches of dough, Estella dough sheeters are designed to be a baker's best friend. Estella reversible dough sheeters have a durable stainless steel body with a dough capacity between nine and fourteen pounds. The reversible belt design allows you to have several passes, allowing you to flatten dough as much as possible with little effort. With two countertop units and two floor models to choose from, all with between sixty seven and ninety four inch conveyor lengths, this versatile collection allows you to pick the unit that is perfect for your bakery. The countertop units feature four plastic non-slip feet for maximum stability, while the floor models offer two regular casters and two locking casters for maximum stability and mobility. Estella dough sheeters are easy to use. First add flour to the belt to prevent the dough from sticking. The flour tank in the middle of the machine is a great place to store flour, and it is easy to access if you need to add more flour. Second, set the desired dough thickness using the easy-to-operate handle. It is recommended to use a thicker setting to start and then a thinner setting the more the dough passes through. This unit can sheet dough as thin as one thirty seconds of an inch or as thick as one and five eighths of an inch. Finally the easy-to-use lever allows you to reverse the direction of the belt, allowing for the perfect number of passes that you need. The floor models even come with foot pedals, allowing for hands-free operation to change the belt's direction. Estella dough sheeters are constructed with safety in mind. Each unit comes with safety guards to prevent injuries during use. An emergency stop switch is located to one side, adding an extra layer of security in any setting. The included roller pin makes it easy to store your newly-sheeted thin dough. Simply drop the pin on the sheet of dough and turn the unit on to roll your dough around the pin. Concerned that these dough sheeters take up too much storage space? Simply fold up the supports on either side of the sheeter for compact, space-saving storage. If you’re tired of the time and effort it takes to sheet dough by hand, then the Estella reversible dough sheeters are perfect for you!

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Overall Dimensions:
  • Width: 116 1/8 Inches
  • Depth: 43 5/16 Inches
  • Height: 46 7/16 Inches
Folded Dimensions:
  • Folded Width: 30 11/16 Inches
  • Folded Depth: 43 5/16 Inches
  • Folded Height: 70 1/16 Inches
Conveyor Dimensions:
  • Conveyor Length: 94 1/2 Inches
  • Conveyor Width: 24 3/4 Inches

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Resources and Downloads

348DSF94_Spec Sheet Specsheet 348DSC-348DSF_Manual Manual Estella_Warranty_1Year_Service Warranty

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