Name: Estella EDS12D 12" Countertop Two Stage Dough Sheeter - 120V, 1/2 HP
Brand: Estella Equipment
SKU: 348EDS12D
Price: 849 USD
Availability: InStock
Rating: 2.5 (2 reviews)

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$849.00/Each

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Product Overview

Versatile machine perfect for creating house-made pizzas, pie crusts, pitas, and tortillas
Innovative weighted catch arm guides dough through rollers to eliminate need for manual adjustment
Two stage roller design produces consistent dough thickness with fewer passes through the machine
Equipped to quickly and easily roll out up 250 pieces per hour with a maximum diameter of up to 12"
Ergonomic, compact design helps save on valuable countertop space and allows for easy storage

UPC Code:400012880827

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Sheet large batches of dough with ease using this Estella EDS12D countertop 12" two stage dough sheeter.

This dough sheeter is designed to quickly and easily roll out dough with an absorption ratio of 50-60% up to 12" in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.

5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

Creates 12" Diameter Pieces

This dough sheeter is designed to quickly and easily roll out dough up to 12" in diameter and 1/64" to 7/32" thick, making it ideal for anything from your signature pizza to your scratch-made pastries.

Up to 250 Pieces Per Hour

Featuring a double pass design, this unit allows a single operator to roll out up to 250 pieces per hour in just two simple steps!

Accommodates 1 - 10.5 oz. of Dough

Its large hopper accommodates 1 oz. to 10.5 oz. pieces of dough, while its two plastic rollers feature a simple hand adjustment to easily set your desired thickness.

Two Stage Design

Thanks to its weighted catch arm, this unit effortlessly guides the dough from the 10 1/2" top roller into the 12" bottom roller, ensuring a consistent, uniformly rolled sheet. With this two stage design, you can run the dough through the machine fewer times for a consistent product and time savings.

1/2 hp Motor

This dough sheeter features a 1/2 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment.

Ergonomic, Compact Design

Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage.

Easy, Stable Operation

A simple "on/off" switch located on the front of the unit provides easy operation, and its 2 1/4" rubber, non-skid legs ensure the unit stays securely in place during use.

Customer Q&AAsk a Question

Can dough sheeters be used with fondant?

Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.

Can dough sheeters be used with gluten-free dough?

We do not recommend using dough sheeters with gluten-free dough because the hydration level in gluten-free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten-free dough is made out of.

Can this dough sheeter be used for pie dough?

Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.

How do I clean my dough sheeter?

It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.

How thick should my dough be before feeding it into the dough sheeter?

For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.

What’s the difference between “one stage” and “two stage” dough sheeters?

One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.