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- Versatile machine perfect for creating house-made pizzas, pie crusts, pitas, and tortillas
- Innovative weighted catch arm guides dough through rollers to eliminate need for manual adjustment
- Two stage roller design produces consistent dough thickness with fewer passes through the machine
- Equipped to quickly and easily roll out up 250 pieces per hour with a maximum diameter of up to 12"
- Ergonomic, compact design helps save on valuable countertop space and allows for easy storage
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Sheet large batches of dough with ease using this Estella EDS12D countertop 12" two stage dough sheeter.
This dough sheeter is designed to quickly and easily roll out dough with an absorption ratio of 50-60% up to 12" in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.
This unit comes with a NEMA 5-15P plug.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Creates 12" Diameter Pieces
This dough sheeter is designed to quickly and easily roll out dough up to 12" in diameter and 1/64" to 7/32" thick, making it ideal for anything from your signature pizza to your scratch-made pastries.
Up to 250 Pieces Per Hour
Featuring a double pass design, this unit allows a single operator to roll out up to 250 pieces per hour in just two simple steps!
Accommodates 1 - 10.5 oz. of Dough
Its large hopper accommodates 1 oz. to 10.5 oz. pieces of dough, while its two plastic rollers feature a simple hand adjustment to easily set your desired thickness.
Two Stage Design
Thanks to its weighted catch arm, this unit effortlessly guides the dough from the 10 1/2" top roller into the 12" bottom roller, ensuring a consistent, uniformly rolled sheet. With this two stage design, you can run the dough through the machine fewer times for a consistent product and time savings.
1/2 hp Motor
This dough sheeter features a 1/2 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment.
Ergonomic, Compact Design
Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage.
Easy, Stable Operation
A simple "on/off" switch located on the front of the unit provides easy operation, and its 2 1/4" rubber, non-skid legs ensure the unit stays securely in place during use.
Customer Q&AAsk a Question
- Width:20 3/4 Inches
- Depth:18 11/16 Inches
- Height:22 Inches
- Dough Thickness:1/64 Inches - 7/32 Inches
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