Estella DSC67 67" Countertop Reversible Dough Sheeter - 110V, 3/4 hp

This product worked great for us for 1.5 years. A controller/switch just broke and the machine now runs continuously if it has power, with no ability to stop or change directions - it's completely unsafe. There is no support for the product whatsoever, parts are all in Chinese and not even possible to order. Estella is a subsidiary of Webstaurant and the machines are not meant to be repaired. If we had known this, we would have paid the extra money to get a machine which has a parts list & support from the manufacturer. It worked great until it didn't and now we're down a key piece of equipment and money.

So there are pros and cons to this machine. As noted in another review, getting repair service and parts for this machine can be tricky. We purchased this one in December 2020 and had to replace the belt once since then. We found a local repair outfit that claimed to work on these machines and while they did finally manage to get the belt swapped out, it took two trips as they did not have the right tools the first time and were learning on the job. Now, nearly four years later the gears are starting to slip. I took a look into getting a new machine from a more well known manufacturer, but the least expensive one I could find was nearly twice the cost of this one and when I looked at it closely, it looked very similar to this machine. I Read More

I appreciate the affordability of this machine, however it definitely has some downsides. We had to replace both belts after about 2 years or use. For some reason the belts always seem to be off center, so it's very easy to get them ripped. The belts are expensive but getting them repaired is what really hurts, it took about 4 hours for each belt, so about $ later both belts are repaired after 2 years of low low use....that hurts!

This dough roller is a life saver. It became apparent really quickly when we open our bakery and donut shop that dough rolling to a consistent thickness was time consuming and very difficult. This roller has saved countless hours and pounds of wasted dough already. We cannot wait to start using it for croissants and other doughs as soon as we fit them into our production schedule. The crew loves it so much it’s referred to by name! Stella has been a hit.