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  • Versatile machine perfect for creating house-made pizzas, pie crusts, pitas, and tortillas
  • Features a 1/2 hp motor with a durable, heavy-duty stainless steel construction for long-lasting use
  • Large hopper accommodates 1 oz. to 10.5 oz. pieces of dough
  • Quickly and easily rolls out up to 250 pieces per hour with a maximum diameter of up to 12 inches
  • Ergonomic, compact design helps save on valuable countertop space for easy storage
UPC Code:CCW10558922X33X20
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Sheet large batches of dough with ease using this Estella EDS12S countertop 12" one stage dough sheeter.

This dough sheeter is designed to quickly and easily roll out dough with an absorption ratio of 50-60% up to 12" in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

Creates 12" Diameter Pieces

This dough sheeter is designed to quickly and easily roll out dough up to 12" in diameter and 1/64" to 7/32" thick, making it ideal for anything from your signature pizza to your scratch-made pastries.

Up to 250 Pieces Per Hour

Featuring a single pass design, this unit allows a single operator to roll out up to 250 pieces per hour!

Accommodates 1 - 10.5 oz. of Dough

Its large hopper accommodates 1 oz. to 10.5 oz. pieces of dough, while its one plastic roller feature a simple hand adjustment to easily set your desired thickness.

1/2 hp Motor

This dough sheeter features a 1/2 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment.

Ergonomic, Compact Design

Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage.

Easy, Stable Operation

A simple "on/off" switch located on the front of the unit provides easy operation, and its 2 1/4" rubber, non-skid legs ensure the unit stays securely in place during use.

Customer Q&AAsk a Question

How thick should my dough be before feeding it into the dough sheeter?
For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.
Can dough sheeters be used with gluten free dough?
We do not recommend using dough sheeters with gluten free dough because the hydration level in gluten free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten free dough is made out of.
Can dough sheeters be used with fondant?
Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.
What’s the difference between “one stage” and “two stage” dough sheeters?
One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.
Can this dough sheeter be used for pie dough?
Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.
How do I clean my dough sheeter?
It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.

Compare to Other Products

Overall Dimensions:
  • Width:19 Inches
  • Depth:15 1/2 Inches
  • Height:17 1/2 Inches
  • Dough Thickness:1/64 Inches - 7/32 Inches

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Overall User Rating:

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4.8 stars from 5 reviews

         
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People Talk About:

dough sheeter several made perfect roll saved times cookie crusts

Customer Reviews

         
1 out of 1 found this review helpful

I should have ordered sooner! The sheeter is perfect for a small bakery. I use it for sugar cookie dough and it has made me much more efficient and saved my wrists and forearms from rolling dough. If you need to roll thicker than 3/8", you may want a different model. This one is perfect for me! Easy to use, clean, and there is no set up.

Shari W. from Smart Cookies Bakery on 11/19/2019
         
1 out of 1 found this review helpful

This machine is a life saver. I've gone from taking 2 hours to roll out dough by hand to giving it a couple of passes and being able to do the same volume in 30 minutes. The only thing that I don't like so far is the pin for changing the thickness and it could simply be a case of me needing to get used to it since I'm accustomed to a much larger reversible sheeter. It's a little finicky to get the pin correctly in the slot which slows you down a bit when you're trying to work into a flow

Chantal T. from Amazing Ackee LLC on 08/30/2018
         

This dough sheeter saved me! I had elbow surgery and struggled to roll my cookie dough. The sheeter was an investment but it made a world of difference for me, my health and my business!

Andrea W. from Andy Kay's Cookies on 10/30/2021
         

I have bought several pieces of equipment from webstaurantstore.com. Some were bad - a different brand mixer which disappeared from my order history and every where as it deserved - total junk. Some were okay - the bar cooler which saved me a lot per month in electric but sprang a leak on the low side after 24 months - a decent amount for a service every year keeps that puppy putting along. And now this guy - the dough sheeter. If it doesn't break it is going to be an amazing labor saver. It took five dough balls to get the thickness and width of crust we wanted. We use an 8 oz ball and it had no trouble spitting it out in a perfect circle. I am totally impressed. We had 75 crusts made in a half hour. Really great. Now time will tell if it can hold up. We only use a couple times a month so it should be years of use.

Lisa B. from Branding Iron Roadhouse on 01/26/2021
         

After looking at several dough sheeters, decided to purchase the Estella EDS12S and am thrilled with it. For the prices I believe worth it (clearly can be used professionally as well as home) and have already used it several times. Wife and I love the ease of use,, performance and ease of making pastry dough and pizzas. Highly recommended. I have purchased from Webstaurantstore several times and as always arrived packed securely and received ahead of schedule.

Joshua W. on 10/26/2020

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