$1,499.00/Each

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  • Versatile machine perfect for creating house-made pizzas, pie crusts, pitas, and tortillas
  • Innovative weighted catch arm guides dough through rollers to eliminate need for manual adjustment
  • Two stage roller design produces consistent dough thickness with fewer passes through the machine
  • Quickly and easily rolls out up to 250 pieces per hour with a maximum diameter of up to 18 inches
  • Ergonomic, compact design helps save on valuable countertop space and allows for easy storage
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Sheet large batches of dough with ease using this Estella EDS18D countertop 18" two stage dough sheeter.

This dough sheeter is designed to quickly and easily roll out dough with an absorption ratio of 50-60% up to 18" in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Creates 18" Diameter Pieces

This dough sheeter is designed to quickly and easily roll out dough up to 18" in diameter for anything from your signature pizza to your scratch-made pastries.

Up to 250 Pieces Per Hour

Featuring a double pass design, this unit allows a single operator to roll out up to 250 pieces per hour in just two simple steps!

Accommodates 1 - 10.5 oz. of Dough

Its large hopper accommodates 1 oz. to 10.5 oz. pieces of dough, while its two plastic rollers feature a simple hand adjustment to easily set your desired thickness.

Two Stage Design

Thanks to its weighted catch arm, this unit effortlessly guides the dough from the 14" top roller into the 18" bottom roller, ensuring a consistent, uniformly rolled sheet. With this two stage design, you can run the dough through the machine fewer times for a consistent product and time savings.

1/2 hp Motor

This dough sheeter features a 1/2 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment.

Ergonomic, Compact Design

Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage.

Easy, Stable Operation

A simple "on/off" switch located on the front of the unit provides easy operation, and its 2 1/4" rubber, non-skid legs ensure the unit stays securely in place during use.

Customer Q&A Ask a Question

What’s the difference between “one stage” and “two stage” dough sheeters?
One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.
Can dough sheeters be used with fondant?
Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.
How do I clean my dough sheeter?
It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.
Can dough sheeters be used with gluten free dough?
We do not recommend using dough sheeters with gluten free dough because the hydration level in gluten free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten free dough is made out of.
Can this dough sheeter be used for pie dough?
Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.

Estella Dough Sheeters

Essential in high-volume bakeries and pizzerias, Estella dough sheeters produce consistently sized sheets of dough for great looking dishes. Plus, with an innovative weighted catch arm, each sheeter guides dough through the rollers to eliminate the need for manual adjustment.

Serve freshly baked pizzas, tortillas, pie crusts, and other flat bread products without the hassle of sheeting dough by hand with Estella Dough Sheeters. These sheeters are available with either a 12” or 18” long plastic roller, with two stage units featuring an additional 10 ½” top roller. While the standard one stage sheeters use a single roller, the two stage design uses two rollers to ensure maximum consistency. After the dough passes through the top roller, it’s moved through the bottom roller for its second pass; an innovative weighted catch arm guides the dough to eliminate the need for manual adjustment. To produce dough as thick or as thin as you need it, each roller is adjustable. Units with a 12” roller press dough into a sheet up to 12 in diameter, while those with an 18” roller can create sheets up to 17 in diameter. Each unit accommodates between 1 and 10.5 oz. portions of dough in its hopper, and is operated with an easily accessed, front-mounted on/off switch. Estella dough sheeters are all equipped with a robust ½ hp motor, giving them the ability to produce up to 250 sheets per hour. Plus, each machine is stainless steel, so they’re built to withstand commercial settings. The countertop design provides space-efficiency, and 2 ¼” rubber, non-skid legs makes sure the unit stays in place during operation. For house-made pastries, flat breads, pizzas, and more a dough sheeter from Estella is sure to make your job easier!

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Overall Dimensions:
  • Width: 23 Inches
  • Depth: 21 3/4 Inches
  • Height: 32 1/2 Inches

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Customer Reviews

  • Overall User Rating: Estella EDS18D Countertop 18" Two Stage Dough Sheeter - 250 Pieces/Hour

    5.0 stars from 1 review

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    People Talk About:

    pizzas price pizza owners open much made machine life easier
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    This machine made my life much easier. I can open the pizzas right away and the way I want to. I would recommend this item to any pizza shop owners , in addition the price is really reasonable.

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