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Product Overview

  • Scalloped edges easily cut through tough skin or thick crust
  • Rounded tip creates long, even slices
  • Textured, slip-resistant handle can withstand temperatures up to 250 degrees Fahrenheit
  • Impenetrable blade-to-handle seal prevents bacteria from being trapped
  • Each blade is individually ground and honed for added strength
UPC Code:921871340364

Ensure smooth, skillful slicing as you prep fruits and vegetables with this Dexter-Russell 13403 Sani-Safe 10" narrow scalloped slicing knife.

This knife is perfect for cutting through everything from fresh produce to pot roast. At the same time, the durable high-carbon stainless steel blade retains its sharpness for longevity in your commercial kitchen. Each piece is made for easy, ergonomic use and overall convenience, making it perfect for in-house or on-the-go cooking applications.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

High-Carbon Stainless Steel Blade

Crafted with care to handle the needs of your kitchen, each blade is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. This knife features a hand honed, individually ground blade. With unique edge geometry you can rest assured that this knife will stay sharp over time and cut fruit, vegetables, meat, and bread with precision. This can also benefit your staff, since it reduces the risk of incidents that can occur with a dull blade.

Ergonomic and Sanitary

Featuring Dexter-Russell's Sani-Safe textured handle, this knife provides the user with a firm, slip-resistant grip, ensuring safe, accurate cuts. It also boasts an easy-to-clean polypropylene construction to withstand both high and low temperatures up to 250 degrees Fahrenheit. Plus, each piece meets all health code standards with an impervious blade-to-handle seal, making it perfect for use in restaurant and catering kitchens.

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Compare to Other Products

Overall Dimensions:
Blade Length:
10 Inches
Handle Length:
5 Inches
Total Length:
15"
Attention CA Residents:

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