Size: 6"

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Product Overview

  • Flexible blade allows for filleting and skinning thinner cuts of meat
  • Perfect for deboning meats for farm-to-table quality
  • Textured, slip-resistant handle can withstand temperatures up to 250 degrees Fahrenheit
  • Impenetrable blade-to-handle seal prevents bacteria from being trapped
  • Each blade is individually ground and honed for added strength
UPC Code:921870154344
View all Dexter-Russell Boning & Fillet Knives

Other Products from this Line

This Dexter-Russell 01543 Sani-Safe 6" flexible boning knife is the perfect tool to remove bones from poultry, meat, and fish.

Crafted with care to handle the needs of your kitchen, this Dexter-Russell Sani-Safe flexible boning knife is ideal for removing membranes and bones from fish, beef, and poultry. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time and debone with precision. This versatile tool is perfect for any commercial kitchen that regularly prepares and serves seafood and meat.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

Individually Ground Blade

The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. It has been individually ground for added strength and durability.

Sani-Safe Handle

This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries.

Curved, Flexible Blade

The blade of this knife is curved and flexible in order to ensure a closer cut around the bone, allowing you to cut away more meat. Perfect for deboning softer meats, this blade follows the natural curve of the meat and helps to reduce food waste.

Additional Safety Features

The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade.

Compare to Other Products

Overall Dimensions:
Length:
11 Inches
Blade Length:
6 Inches
Handle Length:
5 Inches
Attention CA Residents:

Resources and Downloads for
Dexter-Russell 01543

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Resources

  • NSF International
  • Types of Knives
  • Knife Sharpeners Buying Guide

    • Dexter-Russell 01543 Specs

    Quantity
    1/Each
    Shipping Weight
    0.26 lb.
    Length
    11 Inches
    Blade Length
    6 Inches
    Handle Length
    5 Inches
    Blade Width
    Medium
    Blade Flexibility
    Flexible
    Blade Material
    High Carbon Stainless Steel
    Blade Shape
    Straight
    Edge Style
    Smooth
    Features
    Made in America  NSF Listed
    Handle Color
    White
    Handle Material
    Polypropylene
    Knife Tip
    Pointed
    Style
    Stamped
    Type
    Boning Knives

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