Details
Satisfy all senses and treat your customers to the mouthwatering aroma and delicious taste of freshly baked, gourmet cookies using David's Cookies 4.5 oz. preformed decadent Snickers® chocolate caramel nut cookie dough. Always made with the finest, freshest ingredients, this crave-worthy cookie dough uses a time-tested, grandma-approved recipe to satisfy customer's sweet cravings and provide that desired made-from-scratch flavor they are looking for! To make the base of this cookie, fresh milk, flour, sugar, eggs, and browned butter are combined to create that pure, homemade taste. To give it that classic Snickers® flavor, milk chocolate chunks, bits of caramel, roasted salted peanuts, and chunks of real Snickers® candy are mixed into the dough to create a perfect salty and sweet taste your customers will love! Great served as a mess-free dessert option at catered events or in cafeterias, restaurants, bakeries, coffee shops, and snack bars, this dessert is sure to become a fan-favorite no matter where they are offered. Plus, with (80) 4.5 oz. cookies coming in a case, this bulk-sized product helps to prevent runouts and minimize the need for frequent restock orders in your high-volume kitchen!
Offering the ultimate convenience, these cookies come premixed and preformed to make the baking process as easy and efficient as possible. The frozen dough can be baked immediately and served warm or stored frozen for more spontaneous, long-term usage applications! When in need of some hot, fresh-from-the-oven cookies, simply line a baking sheet with parchment paper, add your preformed cookie dough pieces, place the baking sheet in the oven, and bake the cookies at 325 degrees Fahrenheit for 16 to 17 minutes in a convection oven or at 350 degrees Fahrenheit for 16 to 17 minutes in a conventional oven. For an even bake, rotate your baking sheet halfway through the baking time for uniform, perfectly baked cookies that your customers will think are made from scratch! Satisfy your customers and stock up on this dessert for ready-to-eat cookies that are made in a flash!
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
