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Satisfy Every Guest’s Sweet Tooth with These David’s Cookies Products
David’s Cookies began simply enough by classically trained French chef David Liederman. Thanks to his sweet tooth and dedication to quality, David’s Cookies was established in 1979 and featured his award winning chocolate chunk cookie recipe. After years of growth and franchising, David’s Cookies was acquired by Fairfield Gourmet Foods Corp and now distributes frozen cookie dough to food service kitchens across the country.Perfect for kitchens short on space, these David’s Cookies products take the hassle and precision out of baking. Instead of investing in large equipment and costly ingredients, these products come frozen and can be stored right in the freezer until use. And because they’re preportioned, you can produce consistently sized cookies every batch for an even bake and professional appearance.