Regularly

$94.49/Case$0.94/Cookie

$72.29/Case

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Product Overview

  • Rainbow sprinkle sugar cookie dough stuffed with rainbow sprinkle vanilla frosting
  • Each case holds (100) 3.35 oz. cookies
  • Preformed dough assures consistent size
  • Ready to bake and serve
  • Ships frozen
UPC Code:00049578120123

Specs

Quantity
100/Case
Shipping Weight
22.3 lb.
Features
Kosher  Made in America
Flavor
Birthday Cake
Package Size
20.94 lb.
Package Type
Bulk
Perishable Type
Frozen Foods
Portion Weight
3.35 oz.
Style
Pre-Made  Ready to Bake
Total Case Size
100 Count
Type
Frozen Cookie Dough

Details

Treat your customers to the aroma of freshly baked gourmet cookies with David's Cookies preformed birthday cake filled cookie dough. This cookie dough is made with fresh ingredients and a time-tested recipe so your guests will think it's made from scratch! Fresh flour, butter, and eggs combine to create the classic sugar cookie dough, while rainbow sprinkles add a pop of color. This decadent dough is stuffed with a generous portion of decadent vanilla frosting with rainbow sprinkles to create gourmet cookies that can be served as a dessert at catered events, church functions, or school bake sales. Plus, these cookies are a crowd favorite at concession stands!

Preformed cookie dough is designed to make the baking process as easy and efficient as possible. With 100 portions per case, this dough comes preformed in 3.35 oz. balls to make perfectly sized cookies for your guests. This frozen dough can be baked immediately or stored frozen for up to a year. When you're ready to bake, simply line a baking sheet with parchment paper, add your cookie dough, place the baking sheet in the oven, and bake the cookies at 325 degrees Fahrenheit for 13 to 14 minutes in a convection oven or 350 degrees Fahrenheit for 13 to 14 minutes in a conventional oven. For an even bake, rotate your baking sheet halfway through the baking time for uniform, perfectly baked cookies.

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.

Attention CA Residents:

Customer questions about this product

Does the advertised weight of this product indicate its weight before or after baking?

All weights provided on dough products indicate their weights before baking. Typically, dough will lose approximately 10-20% of its weight during the baking process due to lost moisture.

Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?

Due to the Christmas/New Year's holidays, some shipments may be delayed up to 3 weeks. Our Customer Solutions team is happy to assist with any questions or concerns.
Ask your own question!
  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Dairy Kosher

    Orthodox Union Dairy Kosher

    This item is certified dairy Kosher by the Orthodox Union.

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Customer Reviews

1.0

Rated 1 out of 5 stars

1 Customer Reviews

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1 reviews rated this 1 out of 5 stars.

Frequently Mentioned

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Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

Jake S.

Posted on 08/28/2024

Verified Purchase

Flavor:
Peanut Butter and Jelly

Unfortunately this cookie falls apart after baking it. Needs more batter around the jelly filling to support it.

Thank you for your review, Jake! Our Customer Solutions team has been in touch with you on this cookie dough. Please reach out with any questions!