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  • 6 independently-controlled 22,000 BTU burners
  • Standing pilots for instant ignition and field convertible to liquid propane, includes orifice
  • Features heavy-duty, cast iron trivets
  • Each drawer holds 1 full size food pan and (3) 1/6 size food pans
  • Range operates with 132,000 BTU; base features 1/5 hp compressor and requires 115V connection

Keep up with customer demands with this Cooking Performance Group 36RRBNL 6 burner gas countertop range with 2 drawer refrigerated chef base.

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a range for cooking, and a place for the range to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • 5-15P


    This unit comes with a NEMA 5-15P plug.

  • Field Convertible

    Field Convertible

    This unit has an additional built-in orifice for optional field conversion.

  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

Powerful, Efficient Design

The range boasts 6 powerful 22,000 BTU burners with cast iron trivets. The flat orientation of the trivets makes it simple to slide pots and pans from burner to burner, while also protecting the burners against clogs resulting from overflow.

Reliable and Easy to Clean

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates without tools, this range is both durable and extremely easy to clean!

Strong, Spacious Chef Base

This chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately).

Safe and Convenient Food Storage

The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.

Customer Q&A Ask a Question

I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.
What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.

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CPG Ranges

Maximize productivity in your busy commercial kitchen with a durable and reliable CPG range! With a variety of versatile models available, CPG ranges will expand your kitchens capabilities and exceed expectations.

CPG Range Operation and Maintenance

Properly operating and caring for your CPG range oven is key for long term use and maintaining optimal performance. Follow along with this instructional guide to learn more!

Equipping chefs to cook a variety of dishes at the same time, CPG ranges maximize crowded kitchen space. Choose between range tops with two, four, six, or ten burners. These ranges boast 2 powerful 30,000 BTU burners that are made of durable cast iron. CPG also offers a variety of griddle range top configurations to maximize productivity in any footprint. Designed with the user in mind, you can slide out the unit’s crumb tray for easy cleaning. CPG ranges expand your capabilities. Use the steel griddle top to make everything from breakfast favorites to hamburgers. Choose a combo burner with either a broiler or griddle range to sizzle a steak or sauté spinach side by side. You can even add a compatible CPG salamander broiler to transform your range into the heart and soul of your kitchen. We supply several range base options so you can achieve your performance goals. Choose a single or double standard oven to roast meats and vegetables while soups and sauces simmer above them. Or swap the standard oven configuration for a convection oven instead. Refrigerated chef bases improve your line cook’s efficiency and ensure food safety. Save money and boost your organization with storage base ranges. Or ditch the base altogether and select a countertop range for your food truck or concession stand. Designed for accessibility, many multi-function units have step-up layouts. With ergonomics in mind-step up ranges protect users from burns when reaching to the back burners. Whether your commercial kitchen requires liquid propane or natural gas, CPG provides the power source options you need. Mobile ranges make kitchen clean-up a breeze, so CPG offers compatible casters for your convenience. CPG Ranges comes with the industry standard 1-year parts and labor warranty. Choose CPG ranges to expand your kitchen’s capabilities and exceed expectations.

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Hello everybody! My name is Alan Peterson and I am the equipment brand manager for CPG. Today we will be going over CPG range ovens. CPG offers range ovens in multiple different configurations. This one here is a six top burner, however, we also have models with griddle top and as well with broiler. To start with the ranges, each burner operates at 30,000 BTU. Griddle top operations with (2) 20,000 BTU burners. With that being said, the operation of these is very simple. Each burner has its own pilot light. The pilot lights can be changed (the size of it) whether you want a small or larger pilot flame. It can be changed with a flat head screwdriver and simply twisting the pilot valve there. The right side is going to make the pilot flame a little smaller, while turning it to the left will make your pilot flame a little larger. With any burner you are going to change the size of the flame simply pushing in left to right, twisting it, and getting it up to operate at the temperature you're looking for. These are manual ranges and burners, so in this case, there is no temperature dial here. It is simply going to be off of how much flame that you see that you think is appropriate for the recipe that you're cooking. Each of these burners has a cast iron grate on it. We recommend that you season each of these cast iron grates. We offer our Regal Foods Sprease cooking oil. I'd recommend taking it off of the unit, spraying it down, then when you put it back on, I'd turn the flame on and let it burn for about twenty minutes so that way its then properly seasoned and ready to go. This helps prevent rust and, as well too, if you happen to be cooking food directly on the burner that helps kind of give it a little more flavor. At the end of the day when you are done cooking, there is this crumb tray here that slides out. This provides easy cleaning for your stove top so when food, particles, and so on throughout the day fall through while you're cooking, it falls down onto this crumb tray and makes it easy at the end of the day to clean. For your oven, and operation of the oven, the pilot light and temperature dial is up here. This kick plate you lift up and pull down and the pilot light is down here. To light the pilot light, you are going to turn the temperature dial to the flame icon and it will give you a flame through the pilot hole. Once you see the flame lit, wait about ten to fifteen seconds and then from there let go and you're good to operate whatever temperature you're looking for. The oven operates with a 30,000 BTU burner. This provides a temperature range of 250 degrees up to 550 degrees Fahrenheit. When you first operate the oven there will be a smell that goes along with it and that is simply just factory grease, oils, and so on, throughout the manufacturing process that is left behind. Before operating and putting food in there we recommend putting the oven up to the full 550 degrees and then letting that smell dissipate and burn off. If your CPG range or oven is not level with your kitchen surface, each leg is adjustable. You will simply turn the bottom portion of the leg left or right to either raise or lower it a little bit. This helps make sure that you're equipment is operating on a level surface. There is four positions with two shelves, so if you're looking to operate with your food at different levels throughout the oven cavity you can do so. When it comes to any of your CPG equipment, we do provide different parts and accessories should you need them or require them. For instance, we have replacement knobs, whether it be the oven temperature knob or your regular burner knobs. We also have other replacement grates, burners, pilot valves, and the like. When it comes to accessories we even have the salamander broiler up top and we also have casters to make sure if you'd like easier cleaning of your oven, being able to have mobile and move around, that makes it a little bit easier for cleaning your kitchen at the end of the night. For cleaning your oven, we recommend using formula D - degreaser, water, and soap, keeping it simple. There are the racks and the shelves, we recommend pulling those out and cleaning them probably about weekly would be sufficient. Doing this kind of preventative maintenance is key to making sure that your range oven operates efficiently and throughout the lifetime of you using it. As well, it keeps it looking nice. With CPG we offer a full one-year parts & labor warranty on all of our equipment. In the case of cast iron components we offer a 90 day warranty to cover those parts as well. My name is Alan Peterson, you can reach me at [email protected] Thank you!

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Compare to Other Products

Range Dimensions:
  • Width: 36 Inches
  • Depth: 26 13/16 Inches
  • Height: 15 Inches
Chef Base Dimensions:
  • Width: 36 3/8 Inches
  • Depth: 32 1/8 Inches
  • Height: 24 1/2 Inches

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Overall User Rating: Cooking Performance Group 36RRBNL 6 Burner Gas Countertop Range / Hot Plate with 36", 2 Drawer Refrigerated Chef Base - 132,000 BTU

5.0 stars from 1 review

Rated 5 out of 5 stars

People Talk About:

stove slide right need love grill everything easily drawers awesome

Customer Reviews

Omg I love this grill! It is awesome how I can have everything I need right there for the stove its amazing. Also the drawers slide so easily

from Randy's on

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