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Wish List
Rapid Reorder
  • 2 independently-controlled high output 30,000 BTU burners
  • Step-up design for easier access to rear pots and pans
  • Heavy-duty cast iron trivets and a waste tray for easy cleanup
  • Durable, all-stainless steel construction and adjustable feet to provide stability
  • Field convertible to liquid propane, includes orifice
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View all Cooking Performance Group Commercial Gas Ranges

Cooking Performance Group

For a durable and reliable cooking solution, choose this Cooking Performance Group CK-HPSU212 12" step-up countertop range with 2 high output burners!

Great for fast-paced diners, concession stands, and food trucks, this unit boasts powerful burners, and a durable stainless steel design that's sure to deliver the reliable performance you need! A step-up design also maximizes the unit's efficiency and safety.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection.

High Output Burners

Designed for powerful output, the (2) 30,000 BTU burners provide intense heat to quickly cook your signature dishes.

Stainless Steel Construction

This range features an all stainless steel construction to ensure long-lasting durability and easy cleaning.

Independent Controls

The 2 independent dial controls allow you to effectively cook different foods at the same time, use only one burner, or cook on one while warming on the other! The standing pilot also allows for instant ignition so this unit is ready to use whenever you are.

Adjustable Feet

For added convenience, each of this unit's four feet are adjustable, allowing you to account for uneven countertops for added stability.

Waste Tray

Conveniently removable, this full-width waste tray collects grease and food debris throughout the day making cleanup a breeze.

Heavy-Duty Grates

With 2 cast iron trivets, these grates are ruggedly designed and help protect the burners against clogs resulting from overflow.

Step-Up Design

This countertop range's step-up design allows you to easily access pots and pans on the rear burner, while also helping to protect users from burns.

Customer Q&A Ask a Question

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.
Commercial Gas Ranges

Commercial Gas Ranges

Watch this video to learn about the various types of commercial gas ranges we offer. Whether you need a griddle or burner top, we've got you covered.

Transcript Embed
The instant heat provided by gas cooking equipment is essential for maximizing efficiency in a commercial setting, and we offer all kinds of ranges with various attachments, base styles, and other custom features to fill any business's needs. A lot goes into selecting the configurations that work best for your space and your menu. One is deciding what kind of stovetop you need. Our burner top units are perfect for cooking sauces, sautéing, boiling pasta, and more, while our griddle top ranges are a great choice for cooking common breakfast foods, burgers, and cheesesteaks. We also have a selection of ranges with both burners and a griddle, which are great for establishments who want a little more flexibility. In addition to picking a stovetop configuration, you'll also have the choice of which base style you want. Standard oven bases are the most popular option and are great for making baked potatoes and roasting meats. Although they cost more, a convection oven will give you faster, more consistent results, and are good for light baking. And finally, if an oven isn't needed but additional storage space is, you can save money with a storage base.

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Compare to Other Products

Overall Dimensions:
  • Width: 12 Inches
  • Depth: 26 13/16 Inches
  • Height: 18 15/16 Inches

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Resources and Downloads

Spec Sheet Specsheet Manual Manual Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Specs
Width 12 Inches
Depth 26 13/16 Inches
Height 18 15/16 Inches
Installation Type Freestanding
Number of Burners 2
Power Type Field Convertible

Natural Gas
Style Step-Up
Total BTU 60,000 BTU
Usage Heavy Duty

Standard Duty

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