$999.00/Each

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  • 4 independently-controlled 22,000 BTU burners
  • Features heavy-duty, cast iron grates
  • Standing pilots for instant ignition and field convertible to liquid propane, includes orifice
  • Durable, all-stainless steel construction with included waste tray for easy cleanup
  • 24" wide stainless steel open base for increased storage space
Shipping:

Cook a variety of different foods with this Cooking Performance Group 24RSBNL natural gas 24" 4 burner range with storage base.

Boasting 4 powerful 22,000 BTU burners with standing pilots for instant ignition, this 4 burner range with storage base gives you the high performance cooking solution you need to quickly and easily prepare sauces, sides, or entrees! This unit has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but can be field converted to liquid propane.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

Cast Iron Grates

The heavy-duty cast iron grates are oriented in a flat alignment so that you can easily slide pots and pans from one burner to the next without worrying about spills, and they also help protect the burners against clogs resulting from overflow.

Open Storage Base

The durable equipment base features an open design for maximum access to the storage space below, which is perfect for storing pans and utensils for upcoming cooking tasks. The base's 16-gauge stainless steel ensures not only a sleek, attractive appearance, but also great longevity in even the toughest kitchen environments.

Drip Tray

A full width waste tray collects grease and other debris to help expedite end-of-day cleaning.

6" Legs

6" legs raise the unit to a more comfortable working height, while also helping ease the cleaning experience.

Customer Q&A Ask a Question

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.

Commercial Gas Ranges

Watch this video to learn about the various types of commercial gas ranges we offer. Whether you need a griddle or burner top, we've got you covered.

The instant heat provided by gas cooking equipment is essential for maximizing efficiency in a commercial setting, and we offer all kinds of ranges with various attachments, base styles, and other custom features to fill any business's needs. A lot goes into selecting the configurations that work best for your space and your menu. One is deciding what kind of stovetop you need. Our burner top units are perfect for cooking sauces, sautéing, boiling pasta, and more, while our griddle top ranges are a great choice for cooking common breakfast foods, burgers, and cheesesteaks. We also have a selection of ranges with both burners and a griddle, which are great for establishments who want a little more flexibility. In addition to picking a stovetop configuration, you'll also have the choice of which base style you want. Standard oven bases are the most popular option and are great for making baked potatoes and roasting meats. Although they cost more, a convection oven will give you faster, more consistent results, and are good for light baking. And finally, if an oven isn't needed but additional storage space is, you can save money with a storage base.

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Overall Dimensions:
  • Width: 24 Inches
  • Depth: 26 13/16 Inches
  • Height: 40 Inches

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Resources and Downloads

Spec Sheet Specsheet Manual Manual Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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