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  • Ensures exact placement of equipment casters
  • Compatible with up to 6" equipment casters
  • Low-profile design allows easy movement of casters when needed
  • Includes 2 caster chocks and 8 screws and anchors
  • Quick and easy to install
Regency Stainless Steel Gauge and Type Selections

Regency Stainless Steel Gauge and Type Selections

Regency offers stainless steel in a variety of gauges and types that correspond to different levels of strength and durability. By understanding the gauge and type, you can easily determine what equipment is best for your application. Regency stainless steel is available in three gauges: fourteen, sixteen, and eighteen. Gauge refers to the thickness of the metal, with the thickest being the lowest number, and therefore the strongest. That makes fourteen-gauge stainless steel thicker than sixteen- or eighteen-gauge stainless steel. This also means that fourteen-gauge is heavy-duty, sixteen-gauge is standard-duty, and eighteen-gauge is light-duty. Types of stainless steel include three-oh-four and four-thirty. Type refers to the chemical make-up of the material. Heavy- and standard-duty products are available in type three-oh-four stainless steel, as it contains both chromium and nickel for corrosion-resistance. Select light-duty products also come in type three-oh-four, while the rest are made with type four-thirty stainless steel. This type contains chromium and no nickel, offering less corrosion-resistance than type three-oh-four. Four-thirty stainless steel is also magnetic, which can be a nice added benefit while you're working. Once you determine the optimal gauge and type for your business, shop Regency for stainless steel equipment of all sizes and configurations.

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The gauge and type of any stainless steel product can drastically change its use and application. Watch this video to learn more about Regency stainless steel!

Length 5 1/8 Inches
Width 4 1/8 Inches
Height 1/2 Inches
Application Beverage Equipment

Cooking Equipment

Food Preparation Equipment

Holding Equipment

Material Stainless Steel
Shape Rectangle
Type Caster Placement Systems


Designed for use with all caster-mounted commercial kitchen equipment, this Regency stainless steel caster placement system allows equipment to be consistently returned to its desired or design specific location after cleaning and maintenance. This caster stabilizing device features a flat center into which the equipment caster is rolled. Ideal for ensuring that your equipment always goes back into exactly the right position after maintenance or cleaning, this caster placement system also lets you precisely lay out your kitchen equipment lineup where you have very little room to work with. This is especially helpful for equipment that is required to be under an exhaust hood, as this can be the most valuable real estate in your kitchen!

In addition to ensuring equipment returns to its proper place, this caster replacement system promotes fire safety in your kitchen. For your kitchen's fire suppression system to work properly, all of the equipment under it needs to be aligned in the correct location. This caster placement set easily marks out where each piece of caster-mounted equipment goes so that it can be returned to the right spot, and it also helps to lock the equipment in place for added safety, reducing the risk of displacement and fire hazards. This simple piece of hardware also adds value by reducing the amount of time and labor it takes to move equipment for cleaning and routine maintenance. Its low profile design allows casters to be easily replaced in the placement system after equipment is moved, with a minimum of effort. In addition, it is made of 18-gauge type 304 stainless steel for long-lasting durability and corrosion resistance. The Regency caster placement system is easy to install thanks to its 2 included caster shocks and 8 screws and anchors. It complies with NFPA codes 17A (5.6.4) and 96 (

Overall Dimensions:
Length: 5 1/8"
Width: 4 1/8"
Height: 1/2"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.


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