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Product Overview

  • 6 independently-controlled 30,000 BTU burners
  • Step-up design for easier access to rear pots and pans
  • Field convertible to liquid propane, includes orifice
  • Each chef base drawer holds 1 full size and (3) 1/6 size food pans
  • Range operates with 180,000 BTU; base features 1/5 hp and requires 115V connection
UPC Code:400012702617
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Keep up with customer demands with this Cooking Performance Group 36RSURBNL 36" gas countertop step-up range with 2 drawer refrigerated chef base.

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a range for cooking, and a place for the range to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • Field Convertible

    Field Convertible

    This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • 3/4" Gas Connection

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

Powerful, Efficient Design

The countertop range boasts 6 powerful 30,000 BTU burners that allow you to cook food efficiently to keep up with the high demand at your restaurant. Its cast iron trivets are ruggedly designed and help protect the burners against clogs resulting from overflow. The range's step-up design allows you to easily access pots and pans on the rear burner, while also helping to protect users from burns.

Reliable and Easy to Clean

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates without tools, this range is both durable and extremely easy to clean!

Strong, Spacious Chef Base

This chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size and (3) 1/6 size food pans (sold separately).

Safe and Convenient Food Storage

The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.

Customer Q&AAsk a Question

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.
What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.

Compare to Other Products

Step-Up Range Dimensions:
  • Width:36 Inches
  • Depth:26 13/16 Inches
  • Height:18 15/16 Inches
Chef Base Dimensions:
  • Width:36 3/8 Inches
  • Depth:32 1/8 Inches
  • Height:25 7/8 Inches

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

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