Convotherm C4ET20.10GS Natural Gas Half Size Roll-In Boilerless Combi Oven with easyTouch Controls - 136,500 BTU

Convotherm C4ET20.10GS NAT Details

This Convotherm C4ET20.10GS natural gas half size roll-in boilerless combi oven features a 10" HD digital display and interface with easyTouch controls that showcase all inputs and functions together on one level, making it easy for you to see and navigate the menu. It has storage for up to 399 recipes, plus 99 numerical cooking recipe files! Other great features include 5 fan speeds with auto-reverse, 5-level humidification control, 5-level dehumidification control, and 5 levels of steam injection for traditional baking. Whether you're batch cooking, catering, or managing a multi-menu kitchen, it's the ideal solution for maximizing productivity and achieving high-quality results. This powerful unit features a 136,500 BTU rating and uses boilerless/spritzer-generated steam. It can hold up to 20 half size sheet pans or full size steam table pans.

This innovative oven is designed to streamline your cooking process, offering automatic accelerated dehumidification that delivers exceptional browning and texture to your dishes. An illuminated, colored ring on the display indicates the operating status, and multipoint core temperature probes ensure accuracy at all times. Plus, the highly-responsive cooking climate supports rapid transitions between cooking modes and menu items. The BakePro feature allows you to cook from frozen, pre-proofed, or fresh ingredients without the need for thawing or warming.

The patented Advanced Closed System+ is the heart and soul of this combi oven. It is a completely closed moisture and heat control system that automatically controls humidity and temperature based on the physical properties of the food that you are cooking. This means that foods will be crispy and succulent, and it'll cook faster!This feature enables rapid preheating and fast recovery, providing optimal speed. The simplicity of use and lower cost of operation make this combi oven an essential for any high-volume commercial kitchen. It also reduces annual water and energy usage, making it a sustainable choice for your foodservice operation.

The right-hinged door can be slammed shut without the worry of it breaking, which is great for busy commercial kitchen environments, and it features a two-stage handle with safety vent protection to help avoid injuries from steam. The door opens and slides out of the way to free up aisle space, improving loading ergonomics and enhancing kitchen safety. Made with an anti-bacterial material, the door handle, hand shower, and control interface help you avoid contamination and keep your kitchen environment clean and sanitary. To aid you in that endeavor, this combi oven has a built-in, retractable hand shower and HACCP data storage. Plus, the easy-to-access USB port provides a convenient method to import or export data from your combi oven.

This unit offers a fully automatic washing system that helps to reduce labor and increase efficiency in your commercial kitchen. It uses 2.5 gallon jugs of chemicals and allows you to choose the intensity of the cleaning cycle. The recirculating pump uses less chemicals, water, and electricity, saving money and energy. The integrated steam disinfection cycle supports food safety and sanitation protocols. Plus, this automatic cleaning system can be set to run at the end of the day so that it doesn't need to cut into your peak production hours. Its durable and service-friendly design boasts 5 service hatches, allowing for easy access to internal components and minimizing downtime. With fewer critical parts, plug-and-play part replacements, and a universal service tool, servicing this oven is a breeze, saving you valuable time and resources. A natural gas and a 120V, 1 phase electrical connection are required for operation.

Overall Dimensions:
Width: 35"
Depth: 32"
Height: 76 1/2"