Name: Bon Chef 60030HL Cucina 6 Qt. Stainless Steel Induction Brazier Pan with Hinged Cover
Brand: Bon Chef
SKU: 20160030HL
Price: 172.49 USD
Availability: LimitedAvailability

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$172.49/Each

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Product Overview

Durable stainless steel construction
Riveted double handles ensure long-lasting durability
Hinged cover for smooth opening and closing
Sleek finish for a modern look
Perfect for browning meats, seafood, or vegetables

UPC Code:804476202568

View all Bon Chef Braziers / Braising Pots

Quantity: 1/Each
Shipping Weight: 6.5 lb.
Length: 12 3/8 Inches
Height: 3 Inches
Handle Length: 2 Inches
Top Diameter: 12 3/8 Inches
Capacity: 6 qt.
Color: Silver
Cover Type: Flat
Features: Induction Ready
Handle Type: Riveted
Lid: With Lid
Material: Stainless Steel
Product Line: Bon Chef Cucina
Shape: Round
Type: Braziers

Bon Chef 60030HL Details

Serve your signature dishes in style with this Bon Chef 60030HL Cucina 6 qt. stainless steel induction brazier pan with hinged cover. Boasting a durable stainless steel construction and a sleek finish, this pan is perfect for oven-to-table applications. Thanks to the sturdy, riveted-on handles, your staff can easily lift and transport the pan. The hinged cover is built for smooth opening and closing, helping to keep your carefully prepared food warm while protecting it from contaminants.

Ideal for buffets and family-style restaurants, this pan creates a professional presentation for roasts, seafood, and seasoned vegetables. Plus, its induction-ready bottom makes it great for display cooking. A versatile, long-lasting addition to your cookware collection, this pan is easy to clean and designed to withstand the demands of busy commercial kitchen. Impress your guests with this brazier pan from the Bon Chef Cucina collection!

Overall Dimensions:
Top Diameter: 12 3/8"
Height: 3"
Handle Length: 2"
Capacity: 6 qt.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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