Baker's Mark 18" x 13" Perforated Half Size 19 Gauge Wire in Rim Aluminum Bun / Sheet Pan
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Other Available Sizes:
- Perforations allow for air flow
- Made of durable 19 gauge aluminum
- Wire-reinforced beaded rim adds strength
- Fits standard baker's racks
- Flat construction ensures even browning and baking
- Resists warping and bending
- Tapered shape easily stacks for storage
- Great for croissants, cookies, and more
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For all of your baking and roasting needs, choose this Baker's Mark 18" x 13" perforated half size aluminum bun pan / sheet pan.
Great for bakeries, cafeterias, coffee shops, and cafes, this half size perforated aluminum sheet pan is built to withstand the daily demands of your busy commercial kitchen. Easy to clean and maintain, this pan is a versatile addition to your kitchen!
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"Must have pans for baking! Great even heat for perfect croissants each and every time! Easy and affordable pans to store mise en place items on too!!!"Read More Reviews
Made of 19 gauge, heavy weight aluminum, this pan features perforations ideal for more thorough baking compared to solid pans. The perforations allow for greater air flow which results in crisper crusts and evenly baked rolls. Great for everyday use, this pan is designed to resist warping and bending.
Wire-reinforced Beaded Rim
Also known as a baker's tray or aluminum sheet pan, this bun pan features a wire-reinforced beaded rim for added strength.
The tapered sides on this pan make it easy to stack and store multiple pans when they're not in use.
Consistent, Even Baking
This pan's flat construction also ensures even browning and baking so you can efficiently bake french fries, rolls, and more! It can also be used as a cooling area when you transfer your sweet treats to it after cooking or baking.
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- Length: 18 Inches
- Width: 13 Inches
- Height: 1 Inches
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People Talk About:pan great pans sheet PERFORATED bake baking size bottom clean
Arrange bySee All 44 Reviews
Works great, the holes are neat and clean (no burrs). I use these pans to make bars, and the perforations allow bottom to vent and prevent a soggy bottom. I also use one of these pans over a solid pan when I want to spread something in a thin layer to drain (excess juice from frozen blueberries, for example). Great price, would buy again.
Wanita B. Posted on 08/11/2017
This is definitely the budget item. They would work ok, but the items shipped to me were not what was pictured on the website. The pans I received had far less holes in them. They will give me a soft soggy crust instead of a nice crisp even crust
Kip S. from Hume New England Posted on 07/18/2017
Thank you for your feedback, Kip! We are sorry these pans did not meet your expectations, a Customer Solutions Representative has been in contact with you about this issue.
WebstaurantStore Customer Solutions
Never had a perforated sheet pan before -I have been missing out! First, just love how everything cooks....so evenly it's amazing. Second the clean-up is a breeze even without a pan liner....and Third, they are so lightweight. Love it Love it! I am never buying sheet pans in department stores anymore-they burn-get crusted on food and have to discard...simply a waste of money. I'm buying only from Webstaurantstore.com!
Abby S. Posted on 07/10/2017
I really like these pans. I bought them to bake crispy rolled sugar cookies. They do this perfectly. One thing I love is the corners are nice and tightly formed, so baking sheets lay flat and cookies bake flat instead of with a curve.
Verena V. Posted on 07/08/2017
I purchased this perforated half sheet pan for baking my bread items. The holes in the bottom of the pan help for heat circulation to get a great crust on you breads. Would be good for cookies as well.
Jerry B. Posted on 04/19/2017
Im gonna put only four stars because when i receive the tips of the cooling rack make marks in this sheet pan, but i think this is a very helpful tool.
Adrian C. from Bocados SP Posted on 04/15/2017
This it a fantastic pan. We purchased more than one!! Even with parchment paper, to avoid sticking, this pan bakes bread extremely well. We bake loaves on it and the crust is always even and crisp!
Maryann P. from venice@twentytwo Posted on 04/11/2017
If you are thinking about buying an expensive air-bake sheet stop. These have replaced my sheets and couldn't be an happier. I recommend using the sheet liners.
Eric H. Posted on 04/04/2017
Love this pan.. everything bakes evenly and easy to keep clean.. works great with the 12x16 coated parchment paper.. fits perfect and easy clean up ...highly recommend
Elisha H. Posted on 04/01/2017
this half size sheet pan is great! The size is great for a standard home oven i use it all the time to bake my sugar cookeis
Raizy R. from sweetart Posted on 03/14/2017
Another Item that is hard to find, or just too expensive at most restaurant supply stores. The clean great and are wonderful to use for baking
Sal D. from Fragrances on the run Posted on 03/06/2017
This is a great sheet for baking. Half size is perfect for residential use or smaller batches in a commercial kitchen. These pans have an impressive build quality with no rough edges, they are a great buy.
Samuel F. Posted on 02/13/2017
These pans are just as study as the non-perforated ones of the same size 19, (18' x 13"). I have used these for baking frozen french fries and the results were great!
Vicki R. from Susie Qusie Chocolate Fountain Posted on 02/02/2017
I have been using these pans for some time now. Even after continual use they remain sturdy and hold their shape well. They wash up very nicely and I have never had a problem with them.
Deborah B. from Doing Life Better Posted on 02/01/2017
Great, sturdy pan. Used daily for various things and fits perfectly under our broiler. Easy to use, clean and store and has held up well.
Amanda W. from The Colonial Hotel Posted on 01/30/2017
This is my new favorite pan for cooking cookies and biscuits! The perforations allow for even distribution of heat. The pan is very sturdy and cleans up easily.
Chris D. Posted on 01/29/2017
Wow, this pan is great. The perforated design allows even distribution of heat while cooking. That allows an even flow of heat through the pan and essentially cuts cooking time.
Person O. Posted on 01/24/2017
I have used several sizes of this pan. I love what I am getting for the price - it's a solid get-r-done product - it does scratch a little easily; it seems that even my classic yellow and green kitchen sponge can leave fine marks on the pan from scrubbing if i'm not careful. This pan is designed to crisp up food and you don't need to use parchment paper because the perforated bottom helps food lift off.. My favorite thing about them is that they don't warp/bend in the oven when it gets hot like some of the cheaper store bought pans do. They won't stay pretty and clean for long, but I know they'll get the job done.
Lindsie B. Posted on 12/23/2016
I had only non-perforated pans up to this point, and I was excited to receive these in the mail. I was pleased to find the material was just as strong and sturdy, and cleans up just as easily.
Scott Q. Posted on 12/20/2016
My favorite daily go-to for cookies. Even cooking, great heat circulation. Everything bakes up evenly. I have quite a lot of these in rotation and will likely get more.
Lisa M. Posted on 12/12/2016
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