$839.00/Each
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Product Overview
- Holds up to (3) 1/3 size food pans (sold separately)
- Sneeze guard included for customer visibility and preventing contamination
- Intuitive, easy-to-read digital temperature controls
- Temperature range of 33 to 40 degrees Fahrenheit; electronic thermostat with digital display
- Uses R600a refrigerant; 115V
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$1.99/Each
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$4.49/Each
$6.49/Each
$4.49/Each
Keep all your essential ingredients and prep items nearby with this Avantco 40" refrigerated countertop prep rail with sneeze guard!
If you need a prep station for your restaurant or cafe, this prep rail is a great choice! It offers the cold storage area you need for your condiments but can be placed on your own countertop. It's perfect for storing items such as sliced tomatoes, pickles, relish, onions, and lettuce, this unit increases the ease of prep work. It ensures the condiments, sandwich toppings, or salad ingredients are kept at the appropriate temperature but still close at hand.
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Promotes Food Safety
A stainless steel hinged cover can be closed to prevent loss of temperature and protect against airborne contaminants. Plus, the included sneeze guard is the perfect way to protect your refrigerated prep rail from contamination without obstructing your customers' view! It is perfect for customer-facing applications. With its clear glass design, this sneeze guard lets your customers see all the tempting creations you have to offer. It is enclosed on the front, top, and sides so that it can effectively protect your food from airborne contaminants or tampering.
Versatility
This prep rail can hold a variety of pans to best streamline your service. You can utilize (6) 1/6 pans to provide plenty of options for your patrons, or (3) 6" deep, 1/3 pans to ensure you're always well-stocked. With removable dividers, you have the option to customize this prep rail to best suit the needs of your establishment.
Removable Dividers
With removable dividers, you have the option to customize this prep rail to best suit the needs of your establishment.
Durability
Exterior and interior type 201 stainless steel construction ensures long-lasting durability and corrosion-resistance. Non-scratch plastic feet provide stability and keep it from sliding or leaving marks on your countertop.
Low Carbon Footprint
A self-contained refrigeration system uses R600a refrigerant, providing reliable and even cooling throughout the unit. R600a refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3. As a result, the unit is an environmentally-responsible choice for your business.
Temperature Maintenance
This unit has an integrated electronic thermostat that allows you to set the temperature between 33 and 40 degrees Fahrenheit. Its external digital LED panel displays the set temperature so you can make sure that it is always set at the correct holding temperature for your food.
Customer Q&AAsk a Question
- Width:
- 39.375 Inches
- Depth:
- 15.5 Inches
- Height:
- 17.125 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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