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Buy 1 - 2 $6.79/Each

Other Available Sizes:

  • Bamboo handle is swell-resistant; stronger than wood
  • Elongated handle adds safety while deep frying or skimming
  • Stainless steel wire is easy to clean
  • Strong, dent-resistant mesh material
  • Hanging eyelet for storage

UPC Code:




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Length 19 Inches
Handle Length 11 Inches
Blade Diameter 8 Inches
Material Stainless Steel
Shape Round
Style Coarse
Type Skimmers


Cook noodles and other Asian specialties with ease with this 8" round bamboo-handled skimmer! The elongated handle is an added safety precaution while deep frying or skimming, and the concave, mesh net captures your food while straining oil and other liquids. Stainless steel wires make cleaning this skimmer a breeze, and the bamboo handle is moisture and swell-resistant, ensuring you that odors and other bacteria will not get trapped in the fibers. An eyelet offers you the option to hang your skimmer for storage.

Overall Dimensions:
Blade Diameter: 8"
Handle Length: 11"
Overall Length: 19"

Customer Reviews

  • Overall User Rating: 8" Bamboo-Handled Coarse Skimmer

    4.7 stars from 11 reviews


    People Talk About:

    great handle perfect works long price foods buy large made

    What can I say about this product. I'm very confident when I buy things on this website. It is my go to site for all my catering needs. This product did not disappoint. It doesn't look as well built online, but trust me when I say, it is very well built. I think this will last me very long. Perfect size to dig out my fried foods. I'll buy more for other items would be great for streamed foods as well.

    from The J Spot Posted on

    Works great for removing food from a pot of oil. I think the 8" model is about as large as you can use in most pots you would use to try in a home kitchen, but this also makes it great at removing nearly all the food you may have frying at once. I don't expect this tool to last forever but for the price and purpose it does a great job.

    Posted on

    Was a little worried when I bought this because it looks like there is just a thin staple holding the bamboo to the wire mesh, but the picture is deceiving. The "staple" looking wire is actually part of the thicker support wires of the mesh strainer woven into and around the handle, so you don't have to worry about the handle coming off the strainer. Well made and more durable than I was expecting, nice item for the price.

    Posted on

    Not only is this good for deep-frying with a wok, it's perfect to use with a cast-iron deep fryer. It's such a simple tool, but works better than most strainers. I use it for everything from egg-rolls to doughnuts and it works well.

    Posted on

    A nice large strainer. Works great straining pastas from a large pasta pot. Nice long handle. Good quality, sturdy. great buy at a great price.

    Posted on

    It was a little bigger than I had imagined but that's because I didn't read the specifications. It works great we even used it for some unexpected uses like when making fresh chicken stock it was perfect size to scoop the bird from the pot without having to worry.

    Posted on

    This bamboo skimmer is perfect for removing blanched vegetables prior to adding to a stir-fry. The larger holes in the mesh allow water to drain very quickly.

    Posted on

    Super study and well-made. It's HUGE, but perfect for my 6-quart dutch oven. The handle is long. This is the best price I found online, so i'm happy with the purchase.

    from Home cook Posted on

    I've been wanting to get one of these for a while. I use it to reheat pasta and scoop it back out of the hot water. It's great!

    from Stella's of Middle Street Posted on

    I use the skimmer always, it is very durable and long, saves your hand from direct heat of the the cooking. They come in diffrent sizes, which are all recommended.

    Posted on

    I love this item. Sturdy and light weight. The need to seperate and remove selected items from our fryers our saute' skillets has been made much easier.

    from Grand lake casino Posted on

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