Sausage Stuffers and Casings
Use a Jerky Gun or Sausage Stuffer to Make Delicious House-Made Meats
Warrington Farm Meats 38 - 42mm Hank of Natural Hog Sausage Casing - Makes 100 lb.Item number871casingnat
Plus Member Price
$33.32/Each
$0.33/PoundRegularly $48.99
Weston 19-0113-W 38mm Collagen Sausage Casing - Makes 15 lb.Item number943190113w
| Reg. | $16.99/Each $1.13/Pound |
| Lots of 6 | $14.20/Each $0.95/Pound |
Weston 19-0141-W 21mm Smoked Collagen Sausage Casing - Makes 30 lb.Item number943190141w
| Reg. | $42.49/Each $1.42/Pound |
| Lots of 5 | $35.28/Each $1.18/Pound |
Weston 19-0112-W 33mm Collagen Sausage Casing - Makes 15 lb.Item number943190112w
| Reg. | $14.49/Each $0.97/Pound |
| Lots of 6 | $12.18/Each $0.81/Pound |
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Weston 19-0122-W 33mm Collagen Sausage Casing - Makes 30 lb.Item number943190122w
| Reg. | $22.99/Each $0.77/Pound |
| Lots of 2 | $19.32/Each $0.64/Pound |
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Weston 19-0111-W 19mm Collagen Sausage Casing - Makes 15 lb.Item number943190111w
| Reg. | $20.99/Each $1.40/Pound |
| Lots of 6 | $17.64/Each $1.18/Pound |
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Other Meat Processing Equipment
A commercial sausage stuffer is an ideal product to have available in your restaurant, bar, deli, or butcher shop. Use this item to turn your ground sausage into perfectly formed links for your menu or sale. Choose from electric and manual units of various capacities to find the best option for your low-, medium-, or high-volume production needs.
Each commercial sausage stuffer comes with funnels of various sizes to make small, medium, or large links. Jerky shooters also give the user the ability to make sausage links or jerky with the same tool. We even carry fat percentage measuring kits that you can use to ensure you’re working with the highest quality of meat when making your sausage or jerky.
Also make sure to check out other great items from Warrington Farm Meats and Weston.