Cook your sauces, gravies, vegetables, and other foods more evenly and efficiently in induction sauce pans. When these pans are used on induction ranges, heat is generated through the use of magnetism, so only the bottom of the cookware is heated. This not only leads to faster cooking times but also more even heating. Additionally, it’s convenient that there is little to no ambient heat created, keeping the surrounding air cooler.
If you operate a cafeteria, dining hall, or banquet hall, induction saucepans are ideal for you. Choose from products of various capacities to accommodate your low- or high-volume cooking needs. Also, almost every pan we offer comes with a compatible lid to keep heat contained when simmering or boiling sauces and other foods.
Our selection of induction ready sauce pots includes products with tapered sides, which have smaller bottom diameters for less heat exposure, and options with flared sides for easier stirring. You’ll also find pans with straight sides that have wider bottoms for maximum heat conduction, which is ideal for reducing sauces. We even carry saucepans with coated handles for the user’s safety during the cooking process. If you’re looking for other great items for your foodservice establishment, be sure to check out our wooden spoons
, induction ranges
, and pot holders
Also make sure to check out other great items from Vigor, Bon Chef, Tablecraft Professional Bakeware and Vollrath.