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Commercial Butcher Knives

Slice Through the Toughest Cuts of Meat with a Professional Butcher Knife

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Dexter-Russell 05533 Sani-Safe 10" Cimeter Steak Knife

Item number21005533

$38.49/Each
Dexter-Russell 04113 Sani-Safe 12" Butcher Knife
Rated 5 out of 5 stars

Item number21004113

$47.49/Each
Dexter-Russell 09303 Bone Dust Scraper
Rated 4.9 out of 5 stars

Item number35340692

$4.29/Each
Dexter-Russell 05493 Sani-Safe 10" Narrow Breaking Knife

Item number21005493

$36.99/Each
Dexter-Russell 04133 Sani-Safe 8" Butcher Knife
Rated 5 out of 5 stars

Item number21004133

$30.49/Each
Dexter-Russell 06123 6" Sani-Safe Beef Skinning Knife with White Handle
Rated 4.8 out of 5 stars

Item number21006123

$25.49/Each
Dexter-Russell 06143 5 1/4" Sani-Safe Lamb Skinning Knife with White Handle
Rated 4.8 out of 5 stars

Item number21006143

$25.49/Each
Dexter-Russell 09553 Sani-Safe 1 3/4" Frankfurt Skinner
Rated 5 out of 5 stars

Item number21009553

$13.99/Each
5 ColorsVictorinox 10" Cimeter Knife with White Fibrox Handle 5.7307.25

Item number3535730725

Retail Price $79.00

Victorinox 5.7703.15 6" Western Beef Skinning Knife with Fibrox Handle
Rated 4.3 out of 5 stars

Item number35340639

Retail Price $48.00

Victorinox 5.7323.25-X1 10" Granton Edge Cimeter Knife with Fibrox Handle
Rated 5 out of 5 stars

Item number35347634

Retail Price $133.00

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Butchering can be difficult without sharp, strong knives that can handle daily use. These commercial butcher knives are the perfect tools for preparing fresh meat in your butcher shop or deli. We carry a variety of knives for different steps in the butchering process, including skinning knives, breaking knives, and boning knives.

You can choose between knives with either granton or straight edges to customize your butcher knife to your needs. Our blades are also available in a variety of lengths so you can find one that’s right for every application. Many of our commercial butcher knives are even NSF listed so you don’t have to worry about water and bacteria lingering in the handles.

Choose a butcher knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment. We carry granton edged blades, which create a space between the knife and the meat, allowing the knife to glide easily through turkey, ham, or beef. Our knives are also available with different types of handles including fibrox and polypropylene for comfort and durability when using them for long periods of time. Be sure to check out our other knives like these paring knives and slicing knives. You can also protect your employees when doing prep work by outfitting them with cut resistant sleeves.

Also make sure to check out other great items from Choice, Mercer Culinary, Schraf, Dexter-Russell, Victorinox and Wusthof.