Mercer Culinary Asian Knives
Use Mercer Culinary Asian Knives to Prep All Types of Ingredients in Your Recipes
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Mercer Culinary M12605 Garde Manger 5" Stamped Japanese Style Carving KnifeItem number470m12605
$12.99/Each
Mercer Culinary 10" Left-Handed Sashimi Knife with Santoprene Handle M24010PLLHItem number470m24010plh
$33.49/Each
Mercer Culinary M12604 Garde Manger 4" Stamped Japanese Style Carving KnifeItem number470m12604
$12.99/Each
Mercer Culinary M12603 Garde Manger 3 1/2" Stamped Japanese Style Carving KnifeItem number470m12603
$12.49/Each
Mercer Culinary M16180 MX3® 9 1/2" San Mai VG-10 Stainless Steel Sujihiki KnifeItem number470m16180
$138.49/Each
Mercer Culinary M16190 MX3® 10 5/8" San Mai VG-10 Stainless Steel Sujihiki KnifeItem number470m16190
$184.49/Each
Other Mercer Culinary Knives & Cutlery Supplies
Mercer Culinary Asian knives will make quick work of all types of food preparation in Asian restaurants as well as American or western businesses. Use sashimi knives to cut thin fillets of fish, slice meat for raw platters, or cut up sushi. Our deba utility knives, nakiri knives, and santoku knives also feature different blade shapes and styles to help you slice, dice, and chop meat, tofu, vegetables, and more! All of these knives come with wood or rubber handles for added comfort as you work.
You can use these Mercer Culinary Asian knives to slice fish, meat, and vegetables while exerting minimal effort and energy. From Japanese sashimi to simple side dishes of carrots or broccoli, these knives will help your staff prepare your signature dishes. Choose from blades made of high carbon steel or stainless steel, and pick your knife based on the size and style of the blade to suit your prep task. For more Asian cutlery, be sure to check out our Asian cleavers, gyuto knives, and santoku knives.