Commercial Butcher Knives

Slice Through the Toughest Cuts of Meat with a Professional Butcher Knife

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5 ColorsVictorinox 10" Cimeter Knife with Purple Fibrox Handle 5.7305.25

Item number3535730525

Retail Price $79.00

5 ColorsVictorinox 10" Cimeter Knife with White Fibrox Handle 5.7307.25

Item number3535730725

Retail Price $79.00

Victorinox 6" Blunt Tip Gutting Knife with Black Fibrox Handle 5.6903.15

Item number3535690315

Retail Price $47.00

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Wusthof 1040107120 Classic 8" Forged Hollow Edge Artisan Butcher Knife with POM Handle

Item number92646571720

$170.00/Each
Mercer Culinary BPX® 5" Lamb Skinning Knife with Nylon Handle M13722
Rated 5 out of 5 stars

Item number470m13722

$17.49/Each

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Mercer Culinary M13717 BPX® 10" American Butcher Knife with Nylon Handle
Rated 5 out of 5 stars

Item number470m13717

$25.99/Each

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Victorinox 5.7903.12 5" Lamb Skinning Knife with Fibrox Handle
Rated 5 out of 5 stars

Item number35340532

Retail Price $44.00

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Victorinox 5.7320.25 10" Granton Edge Curved Cimeter Knife with Wood Handle
Rated 5 out of 5 stars

Item number35340030

Retail Price $149.99

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Victorinox 5.7403.25-X5 10" Butcher Knife with Fibrox Handle
Rated 5 out of 5 stars

Item number35347530

Retail Price $77.00

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Victorinox 5.7703.15 6" Western Beef Skinning Knife with Fibrox Handle
Rated 4.3 out of 5 stars

Item number35340639

Retail Price $48.00

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Dexter-Russell 06123 6" Sani-Safe Beef Skinning Knife with White Handle
Rated 4.8 out of 5 stars

Item number21006123

$25.49/Each

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Butchering can be difficult without sharp, strong knives that can handle daily use. These commercial butcher knives are the perfect tools for preparing fresh meat in your butcher shop or deli. We carry a variety of knives for different steps in the butchering process, including skinning knives, breaking knives, and boning knives.

You can choose between knives with either granton or straight edges to customize your butcher knife to your needs. Our blades are also available in a variety of lengths so you can find one that’s right for every application. Many of our commercial butcher knives are even NSF listed so you don’t have to worry about water and bacteria lingering in the handles.

Choose a butcher knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment. We carry granton edged blades, which create a space between the knife and the meat, allowing the knife to glide easily through turkey, ham, or beef. Our knives are also available with different types of handles including fibrox and polypropylene for comfort and durability when using them for long periods of time. Be sure to check out our other knives like these paring knives and slicing knives. You can also protect your employees when doing prep work by outfitting them with cut resistant sleeves.

Also make sure to check out other great items from Choice, Schraf, Dexter-Russell, Mercer Culinary, Victorinox and Wusthof.