Professional Butcher Knives: Low Price at WebstaurantStore

Choice 8" Butcher Knife with White Handle

Item number220kwbtchr8

$8.02/Each

Reg.	Lots of 6
$8.49	$8.02

Choice 8" Breaking Knife with White Handle

Item number220kwbrksm8

$7.08/Each

Reg.	Lots of 6
$7.49	$7.08

Colors

Victorinox 8" Breaking Knife with Black Fibrox Handle 5.7203.20-X2

Item number35347537

$56.00/Each

Contact us or login
for pricingStart a Live Chat

Colors

Victorinox 8" Breaking Knife with Red Fibrox Handle 5.7201.20

Item number3535720120

$56.00/Each

Contact us or login
for pricingStart a Live Chat

Victorinox 5.5503.20-X1 8" Stiff Flank and Shoulder Knife with Fibrox Handle

Item number35347534

$46.00/Each

Contact us or login
for pricingStart a Live Chat

Victorinox 5.7200.20-X2 8" Curved Breaking Knife with Wood Handle

Item number35347039

$64.99/Each

Contact us or login
for pricingStart a Live Chat

Dexter-Russell 04133 Sani-Safe 8" Butcher Knife

Item number21004133

$24.99/Each

Reg.	Lots of 6
$26.49	$24.99

Dexter-Russell 05523 Sani-Safe 8" Narrow Breaking Knife

Item number21005523

$25.49/Each

Reg.	Lots of 6
$26.99	$25.49

Victorinox 5.7403.20 8" Butcher Knife with Fibrox Handle

Item number35342531

$56.00/Each

Contact us or login
for pricingStart a Live Chat

Other Kitchen Cutlery Supplies

Butchering can be difficult without sharp, strong knives that can handle daily use. These commercial butcher knives are the perfect tools for preparing fresh meat in your butcher shop or deli. We carry a variety of knives for different steps in the butchering process, including skinning knives, breaking knives, and boning knives.

You can choose between knives with either granton or straight edges to customize your butcher knife to your needs. Our blades are also available in a variety of lengths so you can find one that’s right for every application. Many of our commercial butcher knives are even NSF listed so you don’t have to worry about water and bacteria lingering in the handles.

Choose a butcher knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment. We carry granton edged blades, which create a space between the knife and the meat, allowing the knife to glide easily through turkey, ham, or beef. Our knives are also available with different types of handles including fibrox and polypropylene for comfort and durability when using them for long periods of time. Be sure to check out our other knives like these paring knives and slicing knives. You can also protect your employees when doing prep work by outfitting them with cut resistant sleeves.

Also make sure to check out other great items from Choice, Dexter-Russell and Victorinox.