Name: Choice 24" x 18" x 1/2" 6-Board Color-Coded Cutting Board System
Brand: Choice
Price: 38.99 USD
Availability: Discontinued
Rating: 5.0 (6 reviews)

$38.99/Each

This product is no longer available. We've left this page up for reference only.

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Product Overview

High-density polyethylene construction will not crack, warp, chip, or rot
Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
Non-skid design securely holds the board in place during prep
Comes in a variety of sizes to suit your needs
Set includes basic color boards for HACCP color-coding to help prevent cross-contamination

UPC Code:400013454546

View all Choice Cutting Boards

Protect your countertops and prevent cross-contamination with this 24" x 18" x 1/2" 6-board color coded cutting board system!

Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen. This system includes boards in the following colors: red, white, yellow, green, blue, and brown. These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.

"These color coded cutting boards are great. We love using ththe color coded kitchen items to help keep our kitchen contamination free. So we have a board for veggies, and a board for different types of meats. these are Nice sturdy strong boards"

Complete Color-Coded System

This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

Must-Have for Commercial Kitchens

By following this system, your employees can ensure proper food-handling methods that help prevent the spread of foodborne illnesses. Whether you're running a restaurant, cafe, or deli, these 1/2" thick cutting boards allow you to handle all your cutting needs in a safe and sanitary manner. You can also invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today with this cutting board system!