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Product Overview
- High-density polyethylene construction protects against cracking, warping, chipping, and rotting
- Resists cut-grooving without dulling knives or absorbing juice, bacteria, or odor
- Non-skid design securely holds the board in place during use
- Comes in a variety of sizes to suit your needs
- Color-coded system prevents cross-contamination and is compliant with HACCP standards
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$7.99/Each
$6.49/Each
$8.89/Each
$6.49/Each
$8.99/Each
$18.99/Each
$1.89/Each
Prepare your food with proper sanitation and hygiene with this Choice 20" x 15" x 1/2" blue polyethylene cutting board!
This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Maximum Sanitation
This cutting board promotes sanitation by resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness.
Non-Skid Design
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
Ideal for Seafood
This cutting board can be used for cutting any items; however, it is important to adopt a color-coded system in your restaurant to prevent cross-contamination and to engage in food allergy management. Because this board is blue, it should ideally be used for raw fish and seafood. Prepare anything from salmon and tuna to oysters and shrimp.
Prevents Cross-Contamination
Practicing safe food methods not only protects your guests from cross-contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety. Start practicing safe food prep methods today!
- Length:
- 20 Inches
- Width:
- 15 Inches
- Thickness:
- 1/2 Inches
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