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Regularly: $12.99/Each

Other Available Colors:

  • High density polyethylene plastic

UPC Code:




Usually Ships in 1 Business Day
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Create Your Own Custom Cutting Board
Color-Coded Cutting Boards

Color-Coded Cutting Boards

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Length 24 Inches
Width 18 Inches
Color Red
Color Coded Yes
Dishwasher Safe Yes
Material Plastic

NSF Listed Yes
Shape Rectangle
Style Rigid
Thickness 1/2 Inches
Type Cutting Boards


This red, color-coded cutting board is made of non-porous, high-density polyethylene material that will not stain or absorb juice, bacteria or odor. The nonskid surface hides knife marks and is non-dulling. It also insures proper food handling and helps prevent cross contamination. By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate.

Overall Dimensions:
Length: 24"
Width: 18"
Thickness: 1/2"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Customer Reviews

  • Overall User Rating: 18" x 24" x 1/2" Red Cutting Board

    4.8 stars from 51 reviews


    People Talk About:

    cutting board boards great color red price kitchen love cross

    A nice, durable cutting board. It's very sturdy and seems to be holding up great! We love the color choices so we can easily designate different colored boards for specific uses.

    from Abstruse Pastry Company LLC Posted on

    These big cutting boards hold up well to kitchen abuse, don't warp easily, and clean up well. A periodic bleaching keeps them bright and shiny! Get the rack to keep them upright and dry to prevent mold.

    from MC Union Restaurants, Inc Stack Southern Bistro Posted on

    Oh Yeah! We call this the big boy. It is the biggest cutting board I have ever owned. The color is great, it washes quickly, and the cutting surface is more durable than I thought it would be. Make sure your sink is big enough to wash it. Go big or go home! We say buy it. Jeff

    from WAFFLES2GO Posted on

    I use this board all day long. It is huge. Buy it!

    Easy to clean, nice to have multi colored boards to tell them apart and make sure the right type of food is cut on the right board.

    Posted on

    Great price for a great product. Cleans easily, definitely durable, does not work under high heat or in the dishwasher. Will buy this brand again.

    Posted on

    This is a very nice cutting board. It is large enough to do anything I need, sturdy and well made. I love the fact that is is anti-bacterial too. Will mostly likely buy more.

    Posted on

    The best idea ever! Specific cutting boards for specific foods. Helps keep sanitization under control and the health inspector loves them. I highly recommend these.

    from Verdon Restaurants, LLC. Posted on

    Really like the color coding so no one on site gets confused. Great safety tool too! Nice and thick construction and a really great price. Will definitely buy more!

    from Tame The Flame BBQ Posted on

    Bought this cutting board for raw meats, love having the different color boards to have in the kitchen for staff to know which boards are for correct foods, to prevent cross contamination

    from The Pearl Kitchen Posted on

    Great cutting board. Inexpensive and quality material. We have the cutting board on a stainless steel surface and it still doesn't slide or wobble when in use. Great sized board.

    Posted on

    Good sized cutting board, durable and affordable as well. Like that its the same size as the sheet trays and can fit on the same rack as the sheet try. We also like the color coding for the kitchen staff to try to minimize cross contamination.

    Posted on

    I use these boards in my open kitchen and it makes my dishes stand out when my chefs carve something on them. I throw them in the dish when I'm done and they come out looking new

    from Tasty Grill Posted on

    These are a must to avoid cross contamination. Health inspectors love them! Red means meat! I highly recommend that you invest in these. They last a long time also!...

    Posted on

    These cutting boards are real nice a plus they are NSF certified and at a great price I'm definitely going to order more of these cutting boards and the shipping is fast.

    Posted on

    I love this cutting board. It helps us to separate to use for vegetables and meat. It was very easy to wash and clean. I definitely will buy it again and again.

    from Naisa Pan Asian Cafe Posted on

    Went through a lot of these boards over the last few years. After a few months of slicing hot Briskets on them they start warping on all 4 corners. We also had wash in triple sink and not the dish mach.

    from Doc's Smokehouse Posted on

    We appreciate your review, Howard! If you are looking for a different product that will better suit your needs, please contact our Customer Solutions team.

    WebstaurantStore Customer Solutions

    This is a large cutting plastic board. I absolutely love it. It is half an inch thick so it is very durable. Comes in different colors too

    Posted on

    Good value buy. We've used this for about 2 months now and noticed the board is already starting to warp. We hand wash everything so heat shouldn't be an issue. I'd pay a little more for a better quality. Warped boards are no fun.

    Posted on

    We appreciate your review, Jack! If you are having any issues with the product you have purchased, please contact our Customer Solutions team.

    WebstaurantStore Customer Solutions

    These cutting boards provide a safe surface for processing foods. The color coding system helps to reduce cross contamination. The only minus for these cutting boards is any oils that come off fish or meat and get onto these cutting boards is often hard to clean off, and you don't notice it's there until it's dried and covered in an unpleasant residue.

    from Fork Food Lab Posted on

    These color coded cutting boards are great at helping keep our kitchen organized and our food safe. It is easy for cooks to make the right choices, and easy for managers to see when they are ignoring the rules and need retraining.

    from Durham Co-op Market Posted on

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