1 Gallon Seasoned Rice Wine Vinegar
- Slightly sweet and mildly tart flavor with light, caramel color
- Seasoned with additional salt and sugar
- Made from fermented rice
- Perfect for flavoring sushi rice
- Great for adding to salad dressings and dipping sauces
- Popular in Japanese and Chinese cooking
- Contains 0 grams of fat and no MSG
- 4.5% acidity
|Made in America||Yes|
|Package Size||1 gal.|
Heighten the flavors of your dishes with this 1 gallon seasoned rice wine vinegar! Made from fermented glutinous rice, this vinegar has a slightly sweet and milder tartness than most other European and American-style vinegars. Great for Japanese restaurants, this vinegar is seasoned with additional salt and sugar, allowing you to skip the step of flavoring your sushi rice and cut down on prep time. This vinegar is also great for adding a tart kick to dipping sauces or salad dressings, like your signature raspberry vinaigrette, stir-fries, or making an Asian-inspired coleslaw. You can even use it to add unique flavor to your barbecue rubs or jerk pork recipes, as well as for pickling vegetables!
This rice wine vinegar, often referred to simply as rice vinegar, has a well-balanced acidity and a light, caramel color. With 0 grams of fat, no MSG and only 10 calories per serving, it offers a healthy way to intensify the flavor profile of your meals and sauces. While it is widely-known to be popular in making authentic Asian-style meals, this rice wine vinegar is a great asset for enhancing mainstream American foods with new flavors that will surely impress your guests!
Made in America
This item was made in the United States of America.
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