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Create a robust flavor profile in your signature entrees using this French's original worcestershire sauce. This dark sauce has a classic, full bodied taste balanced between tart vinegar and sweet molasses. It's great to pair with meat to create a tender and succulent consistency. Use it to make the perfect steak diane by mixing the sauce together with a cognac butter and shallot sauce poured over top a thinly pounded beef steak. Or make delicious homemade caesar salad dressing by combining the worcestershire with garlic, anchovy paste, lemon juice, dijon mustard, and mayonnaise. Customers will love the rich flavors it adds to your menu.

Worcestershire sauce itself was first concocted in the early nineteenth century, making it a refined, traditional flavor you can include in everything from soups to salads or meats. This blend features a great blend of spices and ingredients, plus it's free from high fructose corn syrup making it an option you can feel good about serving customers. The large gallon size ensures you have an ample amount on hand for versatile use in your kitchen so you can continue creating signature dishes that keep guests coming back for more.

Bringing great flavor to customers for over 100 years, French's is dedicated to quality. Stemming from French's classic yellow mustard, invented in 1904, the company has a rich history of creating delicious food product lines that bring customers to the table. Use any French's product while creating your specialty dishes in the kitchen to achieve the perfect blend of satisfying flavors that customers love.

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