Details

Common in Italian cuisine, balsamic vinegar will deliver just the right amount of rich and tangy taste to your customers' food! This classic vinegar goes through a long aging process to achieve its deep red-brown color and distinctive flavor. Featuring fruity undertones and healthful antioxidant properties, it has also been recognized for possibly lowering cholesterol and blood pressure. It has an acidity of 6.5%.

Perfect for a variety of recipes, this versatile balsamic vinegar enhances the taste of dips, marinades, and reductions. Drizzle it over salads and fresh fruit, or let it soak into fresh breads to give any sub or sandwich a satisfyingly tart taste. This pure red balsamic vinegar makes a delicious complement to olive oil when creating classic house dressings. Whisk the perfect portion of this sweet, yet tart vinegar into a variety of sauces for a tangy kick.