Zeroll 1024-ZT Zerolon #24 Ice Cream Scoop / Dipper

Yes, we recommend that the temperature of the water in the dipper well be at least 140 degrees Fahrenheit at the beginning of each use. Do not put this scoop in boiling water or heat it to more than 140 degrees Fahrenheit.

Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.