Zeroll 2008 #8 Gray Universal EZ Squeeze Handle Disher - 3.64 oz.

This is an excellent quality utensil for the price point. Very well built, strong, and solid product. This is a great value for your dollars spent. We love this product for portioning out items like meatballs or vegan burger patties.

Scoops, scoops, scoops. You can never have too many. We have one in almost every color for food testing and systems. Zeroll are very easy to use.

Great disher. I love the full handle. It makes scooping dough more comfortable on the hand. Heavy duty. Great purchase

I bought all the sizes and use all of them for portioning out batter, candy, food for dinners and lunches. High quality construction and very colorful, they are comfortable to use. I can’t believe how well they are made. These things are wonderful for any chef or home use.

These were really nice since we have both right and left handed employees, they could both use this type of food disher. The downfall was that it broke really fast.

This scoop works perfectly and is made well. It lets us dish out exact portions and the handle stays relativity cool even in the warmest environment.

These scoops have lasted over the years and really hold up. They don't cause as much hand fatigue as other scoops and can go through the dishwasher everyday without breaking. Definitely worth the upgrade. We use them everyday to scoop hundreds of cookies and they never let us down.

Love the scoop size. Perfect for making thin sandwich cookies. Zeroll's handles have a nice rounded edge that is very comfortable even with extended use. Their scoops are made and stand up well to constant use.

We use this everyday for making things like fritters and portioning out dough as well as for portioning finished products when plating. It holds up and can be washed/used repeatedly without damage or deterioration.

It seems zeroll changed their design and this new one is not good at all. The hinge comes off constantly on the new model. It is so annoying.... I have been using their dishers for years and I guess I will have to get a different brand from now on.

Great hand scoop no more pressure on the thumb alone anymore, using the whole palm of the handle to squeeze release all the pressure on the thumb. Less tiring when making 600+ handmade meatballs!

I highly recommend this Disher. We use it for an assortment of cookies and never had any issues. It has a more comfortable grip and easier to squeeze than some other dishers I have used before. Definitely better quality.

I use this scoop for cupcake batter. The lever is easy to use and way better than those with thumb levers. High quality and durable!

These are my favorite scoops and this size is particularly good for scooping cake pop dough. They are dishwasher safe and color coded. I recommend this product!

As a home baker, I have found this size scoop perfect for my larger cookies, such my breakfast cookies. The Zeroll brand products are so well-made and a joy to use!

This portion scoop is so cool. Right hand and left hand, anybody can use it, which its nice, so it is an universal portion scoop, super easy to use and comfortable in your hand.

While this is a good functioning device, it doesn't work on firmer items like cookie dough. It isn't strong enough to pop it out. Would fine on soft items

Zeroll's scoops are my favorite to use for cookie dough and cupcake batter. I use the red scoop for standard liners, but I recently bought the 1 1/2" tall more professional looking liners from WEBstaurant Store so I got this slightly larger yellow scoop to portion out enough batter for these taller liners. It works great & I highly recommend it.

This are my favorite size scoops, great for baking perfectly even sized cookies, I also use to measure my garlic knots dough and much more, great mechanism that doesn’t hurt my fingers from using it again and again.

Makes filling cupcake pans so much faster. fyi this scoop is a little bigger if filled to the top than needed for a cupcake, i fill it about 2/3. also its a little annoying when the batter drips off the side and gets on to the cupcake pan so i make sure to swipe the bottom real fast before i fill each pan otherwise it will drip and it bothers me. still way faster than before, when i used a spoon or ladel and it took forever.