Wulf's Fish 10 lb. Skin-On Halibut Fillets

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The epitome of high-quality fish, impress your guests with these Wulf's Fish 10 lb. skin-on halibut fillets! With dense, flakey flesh, this halibut can be prepared in a variety of ways and serves as a great addition to your seafood menu. Wild-caught by hook and line in New England or Nova Scotia, this halibut boasts dense, meaty fillets and buttery, slightly-sweet flavor. It's recognized for being caught using sustainable and responsible practices.

Halibut is slow-growing and has been known to live up to 50 years, which is why its meat is so deliciously dense and flakey. It's hand-cut, boasts high-quality texture, and is incredibly versatile in your kitchen. Broil, pan-fry, roast, sear, or bake for a mouthwatering dish your customers can't resist. Dredge it in bread crumbs, fry it, and serve in thin strips on salad or your signature pasta. Try grilling this fillet and topping it with a garlicky pesto, or keep it uncomplicated by pairing it with simple seasonings and roasted vegetables. Offer an intricately flavorful Mediterranean fish tagine by seasoning this fillet with paprika, cumin, turmeric, ginger, carrot, sweet onion, garlic, tomatoes, black olives, lemon, and fresh thyme and rosemary. Complement these flavors with roasted red bell peppers and Yukon potatoes for a complete meal that will keep your guests coming back for more.

Wulf's Fish originated in Boston, Massachusetts in 1926 with Sam Wulf. With an eye for quality, Sam set a precedent for building transparent business relationships and procured fresh seafood directly from the Boston Fish Pier every morning. While simultaneously promoting sustainable farming and fishing practices, he grew his business from a small, local shop to a national brand. Today, Wulf's Fish works with artisanal fishermen and farmers to provide premium, traceable seafood products. Trust Wulf's Fish to keep your kitchen stocked with the best, freshest, hand-cut seafood.