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  • SteelCoat x3 applied with exclusive curtain-coating system for longer wear
  • Eco-friendly PFOA-free coating increases pan's wear-resistance by 25%
  • Carbon steel conducts heat fast and evenly
  • TriVent handle design reduces heat transfer from the pan to the user
  • Riveted handle is permanently attached
  • Silicone coated handle is oven and stovetop safe to 450 degrees Fahrenheit
  • Suitable for 120V, 1.8 kW or less induction ranges
UPC Code: 029419210428
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Cook delicious meals with ease when you use this Vollrath 59950 carbon steel stir fry pan with silicone handle!

Perfect for stir frying or wok applications, this carbon steel stir fry pan with TriVent silicone handle and SteelCoat x3 non-stick coating is ideal for any commercial kitchen. Boasting a thinner and lighter construction than cast iron, the carbon steel material transfers heat quickly and works well for induction cooking. However, don't forget to season this stir fry pan before use!

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

SteelCoat x3 Coating

Applied with an exclusive curtain-coating system, this triple-layer environmentally-friendly coating lacks PFOAs, which prolongs the pan's wear-resistance by 25% by using smaller reinforcing agents along its surface for a smooth finish. While shielding against scratching and tarnishing, this coating simultaneously prevents food from bonding with the pan, reducing the need for using oils and fats during cooking. As a result, food will slide from the pan without clinging.

Carbon Steel

Made from carbon steel, this stir fry pan is great for chefs cooking with high heat in a fast-paced kitchen or those using induction cooking.

Smart Design

This pan boasts deep, curved sides promoting excellent food movement and a flat bottom that sits level on the cooking surface.

TriVent Handle

The TriVent handle boasts an ergonomic design to reduce stress and fatigue on the user while the vented construction reduces heat transfer from the pan by more than 20 degrees Fahrenheit when compared to traditional fry pan handles. The silicone coating is oven safe up to 450 degrees Fahrenheit and has excellent heat insulation for prime cooking capabilities.

Customer Q&A Ask a Question

How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Vollrath Induction Cooktops

Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!

The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!

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Overall Dimensions:
  • Top Diameter: 11 Inches
  • Height: 3 1/2 Inches
  • Capacity: 4.5 qt.

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Vollrath 59950

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath 59950 11" SteelCoat x3 Non-Stick Carbon Steel Induction Stir Fry Pan with TriVent Silicone Handle

    5.0 stars from 2 reviews

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    People Talk About:

    handle easy clean definitely Fry pan Stick stir heavy heats
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    I like this stir fry pan! It makes cooking vegetables so much easier. It is non stick and definitely easy to clean! The handle is easy to grip and I would definitely recommend!
    The Vollrath 11” SteelCoat x3 Non-Stick Carbon Steel Induction Stir Fry Pan with TriVent Silicone Handle is heavy weight and sturdy. The handle is firmly attached and it heats evenly. The handle doesn’t get too hot and is easy to clean. It is great for commercial and residential use.

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