Name: Vollrath 11" SteelCoat x3 Non-Stick Carbon Steel Stir Fry Pan with Black Silicone Handle 592350
Brand: Vollrath
SKU: 922592350
Price: 116.77 USD
Availability: InStock

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$116.77/Each

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Due to a manufacturer's price increase, this price will increase by 3.00% on 02/01/25

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Product Overview

SteelCoat x3 applied with exclusive curtain-coating system for longer wear
Eco-friendly PFOA-free coating increases pan's wear-resistance by 25%
Carbon steel conducts heat fast and evenly
Stay-cool silicone handle showcases a patent-pending no-slip grip
Riveted-on handle ensures longevity and a secure connection

Shipping Restrictions

This item cannot ship to MN

UPC Code:00029419602407

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Quantity: 1/Each
Shipping Weight: 3.54 lb.
Height: 3 1/2 Inches
Top Diameter: 11 Inches
Capacity: 4.5 qt.
Coating: SteelCoat x3
Color: Black
Handle: With Handle
Handle Color: Black
Handle Type: Coated Riveted
Material: Carbon Steel
Shape: Round
Type: Stir Fry Pans

Vollrath 592350 Details

Perfect for stir frying or wok applications, this Vollrath 11" SteelCoat x3 non-stick carbon steel stir fry pan with black silicone handle features Vollrath's innovative SteelCoat x3 non-stick coating for longer life, superior durability, and advanced release. Applied with an exclusive curtain-coating system, this triple-layer SteelCoat x3 environmentally friendly coating lacks PFOAs, which prolongs the pan's resistance to wear by 25% by using smaller reinforcing agents along its surface for a smooth finish. While shielding against scratching and tarnishing, this coating simultaneously prevents food from bonding with the pan, reducing the need for using oils and fats during cooking. As a result, food will slide from the pan without clinging.

Made from carbon steel, this stir fry pan is great for chefs cooking with high heat in a fast-paced kitchen or those using induction cooking. With its unique, ergonomic design, the stay-cool silicone handle offers a cooler, more comfortable grip, is capable of stovetop use up to 450 degrees Fahrenheit, and features a patent-pending no-slip grip. The riveted handle is also permanently attached to ensure a very rigid connection between handle and vessel.

Overall Dimensions:
Top Diameter: 11"
Height: 3 1/2"
Capacity: 4.5 qt.

Attention CA Residents:

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Questions & Answers

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Frequently Asked Questions From Customers

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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Vollrath 592350

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Resources

NSF International

Types of Cookware

Types of Fry Pans

Induction Cooking Equipment Guide