- SteelCoat x3 non-stick interior coating
- TriVent handle design reduces heat transfer from the pan to the user
- Silicone-coated handle is safe up to 450 degrees Fahrenheit
- Made of even-heating 3004 aluminum
- Flat bottom sits level on cooking surface
- Riveted-on handle ensures longevity and a secure connection
Speed up your cooking times with this Vollrath 68120 11" non-stick stir fry pan.
Perfect for quickly cooking up a variety of meats and veggies, this Vollrath 11" aluminum stir fry pan is a great choice for any wok or stir fry applications. Plus, with more and more restaurant goers looking to eat healthier, this pan is a great way to add new menu items for your health-conscious patrons to enjoy.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"By far the best price on the web for this very heavy duty nonstick pan. Holds up well and doesn't discolor or take on smells like less pans, either."Read More Reviews
This stir fry pan is made of exceptionally durable 3004 aluminum, giving you the fast heat conduction you expect of aluminum cookware without sacrificing durability. Yielding quick, consistent results, it's an ideal choice for high-heat cooking applications.
SteelCoat x3 Non-Stick Coating
The premium non-stick interior makes cleanup a breeze. Plus, its smooth surface allows you to slide your food around the walls of the pan more easily. It even helps reduce the amount of cooking oils and fats used in your dishes, ensuring a healthier option for your guests while cutting your costs at the same time.
The silicone-coated TriVent handle can withstand temperatures up to 450 degrees Fahrenheit even during continuous use, providing added comfort and safety thanks to its silicone grip and ergonomic design.
Durable rivets ensure a rigid connection between the pan and the handle. There's also a separation between the rivet and the start of the handle, which significantly reduces the heat transfer from the pan.
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Top Diameter:
- 11 Inches
- 3 1/2 Inches
- 4.5 qt.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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