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$13.68/Each

Regularly: $14.49/Each

  • 1/3 size, 4" deep
  • Strong, tapered corners for easy pouring
  • 22 gauge 300 series stainless steel
  • Bright finish for upscale presentation
  • Great for buffets, hotels, and events
  • Resists dents
  • Jacob's Pride lifetime warranty

UPC Code:

029419036530

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

View all Vollrath Stainless Steel Steam Table Pans and Hotel Pans

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This Vollrath 30342 Super Pan V 1/3 size, 4" deep anti-jam steam table pan is perfect for use at catered events.

This Vollrath 30342 Super Pan V 1/3 size anti-jam steam table pan will keep ingredients hot or cold and easy to transport. Thanks to its sleek and shiny appearance, it can be set out in your buffet line, or it can be used to transport prepared foods from your catering kitchen to an off-site event space. It's also a very durable product, making it perfect for your high-volume kitchen.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
  • Made in America

    Made in America

    This item was made in the United States of America.
  • Jacob's Pride

    Jacob's Pride

    This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.
  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

"These third pans are great for our steam table. On the line we keep our soups and marinara sauce. Keeps them hot and easy access."

Read More Reviews

1/3 Size

This 1/3 size steam table food pan is an essential item for any foodservice establishment. Thanks to its 4.1 qt. capacity, it’s perfect for holding foods like gravy, steamed vegetables, and mashed potatoes.

Durable Construction

Made from durable 22 gauge, 300 series stainless steel, this pan is built to last through heavy commercial use. Thanks to this construction, it resists dents and dings in the toughest kitchen environments. Additionally, this pan’s tapered pour corners are up to 300% stronger than previous models.

Anti-Jam Lugs

This pan has built-in, anti-jam stacking lugs that allow cooks to quickly take one off the top of the stack without it getting stuck. Plus, thanks to its patented corner, edge, and rim design, this product can be stacked with other pans for space-efficient storage.

Flattened Edges

Flattened edges prevent steam from escaping around the pan when it’s in the steam table, giving it a 38% higher heat efficiency than pans with bent edges. The flat edges are also more comfortable for employees to hold.

Spout-Shaped Corners

Spout-shaped corners and a patented angled ramp make it easier for cooks to pour liquids and foods into storage containers, and they help prevent spills. Reinforced corners also add strength where the pan takes the most abuse.

Vollrath Super Pan V Steam Table Pans

Vollrath Super Pan V Steam Table Pans

Want to learn the benefits of the durable construction and patented corner, edges, and rim of the Vollrath Super Pan V? Explore that and other features as Chef Rich takes you to Lakeland College for a real world evaluation.

Transcript Embed
Welcome to Vollrath University. I’m Chef Rich, and today we’re here to talk to you about the benefits of using high quality steam table pans. We’ll show you the benefits of a high quality pan in terms of efficiency and also in terms of overall presentation in your food service operation. So now let’s go into a kitchen, and first we’ll show you what a typical pan goes through in a day of operation. As you can see, a pan goes through a lot in a day’s time. In fact, a pan can actually spend more time being transported, washed, stored, scraped, than it actually spends holding food. That’s why you need a quality steam table pan. So let’s head out to Lakeland College, which was one of our test sites in the development of Super Pan V. They’ve been using that pan for about a year now, so let’s just see how it’s been holding up for them. So here we are in the kitchen today with Chef Joe Johnson, the executive chef at Lakeland College. We’re here today to talk about the pans and some other cookware items. So Joe, you’ve been using our new pans for nine months—do you like the way the pans look? Oh, absolutely. I like the finish on them. They hold up really well so you’re not putting out dented pans, which is nice. The steam just comes out if they’re all dented up. When you have them on the shelves do they stack up nice, and is that important? They stack up perfect. In a rush, real easily, it pops right off, you can…no problem. So how important is it that the pan is easy to clean? And talk about the ease of cleaning on the new pans that we have. It’s very important with a high volume like that that they get clean the first time, and with these pans you can get into the corners very easily with a spatula. That corner, too, comes right out. And, it’s one time through the dishwasher and it’s clean. You know, we talked earlier today about the pans and you made a comment to me about the edge and how comfortable a flat edge, or this new pan’s edge, was. Can you talk a little bit about what is it that you feel? We have a pan here that you’re saying isn’t quite so comfortable—that digs into your finger or what did you say to me? Yes, when you’re working, and you’re grabbing the pans all day? This edge does cut into your fingers where the edge on this pan does not with the rolled edge. Ah, another benefit of a flat edge. It’s more comfortable to work with. I noticed your buffet you have set up there looks really nice. Is that important when students come in that that looks nice? Oh, absolutely. We get athletic recruits through and that makes a big impression on them. A lot of the parents comment how good everything looks and how clean it is. I’d like to thank our friends here today at Lakeland College for letting us see their food service operation. This pan, the Super Pan V, is manufactured from bright annealed 22 gauge 300 series stainless steel, which makes it very durable. Then, the patented corner, edges, and rim are all designed with added strength right where it’s needed most. I’m Chef Rich, and thank you for joining us at Vollrath University.

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Price

Depth

Capacity

Gauge

Made in America

NSF Listed

Stainless Steel Type

Overall Dimensions:
  • Length: 12 3/4 Inches
  • Width: 6 7/8 Inches
  • Depth: 4 Inches
  • Capacity: 4.1 qt.
Warranty Warranty Metal Gauges Conversion Chart Gauge Conversion Chart Super Pan Diagram Diagram Portion Control Planner Diagram Brochure Brochure Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Specs
Length 12 3/4 Inches
Width 6 7/8 Inches
Depth 4 Inches
Capacity 4.1 qt.
Color Silver
Dishwasher Safe Yes
Features Anti-Jam Corners
Gauge 22 Gauge
Made in America Yes
Material Stainless Steel
NSF Listed Yes
Product Line Super Pan V
Shape Rectangle
Size 1/3 Size
Stainless Steel Type Type 300
Style Solid
Type Food Pans

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Customer Reviews

  • Overall User Rating: Vollrath 30342 Super Pan V 1/3 Size Anti-Jam Stainless Steel Steam Table / Hotel Pan - 4" Deep

    5.0 stars from 3 reviews

    3
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    People Talk About:

    steam table pans great sized durable easy hot refrigerated unit

  • Arrange by 

    This 1/3 sized pan is great for larger amounts of product. It isn't to deep so it is easy to use and very durable at the same time.

    from Checkers Posted on

    This is a great price on third size steam table pans. We use these 4 inch models every day for storage and for keeping foods hot in a steam table. They fit perfectly in our refrigerated drawer unit, our refrigerated sandwich unit, and in our steam table. They are durable and versatile -- would (and will) buy again from webstaurant.

    from Nickel's Pit BBQ Posted on

    These third pans are great for our steam table. On the line we keep our soups and marinara sauce. Keeps them hot and easy access.

    Posted on

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