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Regularly: $11.49/Each

Other Available Sizes:

  • Sturdy 300 series stainless steel
  • Designed to fit 1/3 size pans
  • Raises foods off the bottom of steam table pans
  • Makes foods easier to reach and more visible in pans
  • 3/8" holes allow liquids to drain so foods aren't too soggy
  • Finger holes provide easier removal from the pan

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With this Vollrath 20300 Super Pan V 1/3 size stainless steel false bottom, you can keep food looking its best.

Designed to raise your food up off the bottom of a hotel pan, this false bottom lifts food up to display it better and also allows oil, sauce, or water to drain off. This is helpful since the foods will be more visible and easier to reach in the pans and it also keeps food from becoming soggy or over-saturated to make sure that your delicious fried chicken or french fries stay crisp and appetizing.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Durable Stainless Steel

Designed to fit in standard steam table pans and hotel pans, this false bottom is made of sturdy 300 series stainless steel.

Finger Hole

For quick and convenient use, this false bottom includes a finger hole to make it easier to remove the false bottom from the pan.

Keeps Food Appetizing

This false bottom prevents ingredients from standing in juices at the bottom of the pan to ensure better-tasting foods for your buffet or catered event.

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Overall Dimensions:
  • Length: 10 1/8 Inches
  • Width: 4 13/16 Inches
  • Height: 1/2 Inches

Resources and Downloads for Vollrath 20300

Warranty Warranty Super Pan Diagram Diagram Portion Control Planner Diagram Brochure Brochure Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath 20300 Super Pan V 1/3 Size Stainless Steel Steam Table / Hotel Pan False Bottom

    4.5 stars from 8 reviews


    People Talk About:

    bottom food false pans hot pan water foods sized steamy

    I use this in a 1/3 sized pan in a food warmer to steam hot dog buns. I'm not so sure it was worth double the price of the Choice brand one they were out of stock on, but I needed something quickly and it works. I have a few other Vollrath pans, and they are quite a bit heavier than others, so probably hold up better under heavy use, but the less expensive Choice brand is pretty good for light to medium duty.

    from DeeCorp, Inc DBA Funhouse Coffee & Tea Posted on

    We use this false bottom for our hot dogs and sausages. It keeps them from sitting in juices and over cooking or drying out and burning.

    from H & L on the Hudson Posted on


    We used this to protect the bottom on hotels pans against burning as well protecting the protein we might be keeping hot. Easy to use.

    from The Dock Posted on

    This false bottom is a much heavier gauge of metal than I expected. It is solid and definitely built to last. This can also be used as a weight to hold food down in a water bath while sous vide cooking. Its perforations allow is to sink to the bottom of the bath, taking a vacuum bag of food down with it.

    Posted on

    False bottom pans are awesome for keeping food held away from their natural juices, such as meats and vegetables. This 1/3 size is a perfect fit for any 1/3 pan.

    from Golden Lion Cafe Posted on

    This false bottoms are great! They clean up really easily and the large hole makes it much easier to lift them out when your done!

    from Union St Diner Posted on

    These false bottoms are great for keeping food such as hot dogs in a steamy environment but not immersed in water. If I could change one thing, it would be a slightly more raised design to be able to keep more water in the pan without it touching the food.

    from Viva! Vegetarian Grill Posted on

    We prepare many fried foods that tend to get soggy if resting on the bottom of a pan. The sweet potato fries for Thanksgiving 2009 stayed crispy and fresh.

    Posted on

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