Victorinox 7.6399.2 2 3/4" Stainless Steel Providence Style Oyster Knife with Red SuperGrip Handle

I've bought a few different oyster knives in the past and this one is the best. I rarely slip when opening and it has good grip. These have been the only type I buy for a few years now.

I would recommend having a couple of each size of these knives on hand in any restaurant. They are so well made and durable that time and usage have little event on it, if it has be well taken care of.

I needed a good oyster knife and victorinox is the best its real stainless steel blade and the grip is soft and firm best oyster knife ever

Works well and holds up in a commercial environment with a LOT of use. Red handle helps because they sometimes get thrown out accidentally with the shells - this helps reduce that.

Any and all victorinox oyster knives are a great tool to have in your kitchen,, so that is why I bought every different style they have so the kitchen staff can choose the one that fits there style .I was told years ago a Oyster knife is a extention of your hand .

My 2nd favorite oyster knife behind the Victorinox Boston style blade. This blade excels in in prying open tough oysters and cutting the muscle very cleanly. To wiggle pop the lid I'd recommend the Boston style version more. The grip is very comfortable and non slip, can open many oysters and it wont strain your hand.

We not only have one of these items we have many! We have found this product as a tool that makes opening oysters easier and quicker. The texturized handle makes gripping the handle easier as well. We find this tool very essential as many oysters are shucked daily.

Victorinox is one of the best names in cutlery. This oyster knife is no exception. Well balanced with a heavy duty handle. The bright color also stands out among the oyster shells.

These are great quality. We shuck a lot of oysters and this is the only shucker we need. It's a great length, shape, and weight.

Our restaurant possess one of the only Raw Bars in the county. We sell a variety of fresh shucked oysters but found this knife is exceptional at opening Blue Points, quickly and with mush ease.

this is a great oyster knife that makes shucking very easy. i use these all the time and i have never had any problems with it

A great inexpensive oyster knife to have. For a seafood restaurant the goes through tons of oysters this is perfect. The hand fits good in your hand and doesn't get tired.

Most popular type of oyster knife I've seen in restaurants. Works fine and great as an additional knife but I prefer a 4" oyster in general, less wear on hands especially when you have long fingers in my opinion. Also, I prefer the red to the white restaurant standards, hides the stains better.

This is the perfect oyster knife. It is small, well crafted, and fits in my hand perfectly to shuck any oyster, clam, or raw mollusk