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Perfect for delis, butcher shops, grocery stores, and more, this Mercer boning knife is an essential tool that will provide incredibly lean, properly portioned beef, fish, poultry, and more. Offering high-quality construction and delicate precision, this boning knife from the Mercer Millennia® collection is sure to become a favorite in your kitchen.
To preserve quality, this item should only be hand-washed and sanitized.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"Great knife for the money. Sharp as a razor, and nicely shaped blade for boning a bird. I can only recommend it, especially at the price from webstaurant."
Read More ReviewsFeaturing a stunningly sharp stain-free Japanese steel blade, this boning knife provides the quality your business is looking for and makes it easy to slice through your prep work!
An ergonomic handle made from comfortable Santoprene and durable polypropylene provides a long life and a no-slip grip. It comes with a protective finger guard.
The semi-flexible blade design gives enough bend to keep the edge close to the bone or table. It is great for jointing.
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7 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this knife for its exceptional sharpness and durability, noting its ability to maintain an edge with frequent use. It's praised for its balance, weight, and ease of handling across various tasks. While opinions on initial sharpness and comparison to other brands vary, its overall performance and value are highly regarded.
This AI-generated summary was created from real customer reviews
This knife is way better than any that I have used anywhere. For the price, it is ridiculous. I am going to buy these for all my family members that cook...or at least my favorite ones. It is really sharp though, so be respectful when using it. you know, sir and ma'm kind of stuff
I received it three weeks ago. It has some great weight to it, very balanced and nicely heavy. Immediately out of the packing it was extremely sharp. I've had it three weeks now, using it almost every day twice a day and it cuts like the day I got it. I cut strawberries in the morning, and potatoes and chicken at night. It cuts uncooked chicken breast beautifully. You can literally lay it against the chicken and slice it open with no effort whatsoever. It cuts a potato with almost no pressure.
I'm 60 years old. I have never purchased a knife that cut this well… Ever! I have only had it for two months. So I don't really know how it will wear, but it has not dulled a bit in those two months.
Verified Purchase
Purchased for use in a Seafood Department. This item holds up well and keeps a sharp edge even after repeated use. Normally buy Victoronix items but very please with Mercer.
This knife works so great that I had to purchase a few of them because my friends were so impressed, I gave some away. This is every chef's dream boning knife. It is very comfortable to hold and it stays very sharp. It is not flimsy and it is dishwasher safe. It debones meat easily with no waste.
Verified Purchase
These boning knives are an excellent way to skin and carve meat. The hard boning knife is a great couple to this in the field.
Verified Purchase
Great knife for the money. Sharp as a razor, and nicely shaped blade for boning a bird. I can only recommend it, especially at the price from webstaurant.
Verified Purchase
good knife, but there are a few drawbacks i've found. first, it's not super sharp out of the package. and i can just sharpen it myself but it would be nice if it was a little sharper. also, i've used lots of "cheap" boning and filet knives and which this gets the job done it just doesnt seem to work as well as some other models, such as a victorinox. the grip on this is really nice and textured though. it's a solid knife overall
