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Other Available Sizes:

  • Stainless steel blade
  • Slip resistant Fibrox handle
  • Victorinox lasts up to 60% longer than typical knives
  • Great for breaking down large pieces of meats into smaller cuts
  • Curved blade adds leverage against tough skin, bones, and cartilage
UPC Code: 046928475384

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Cut your meat easily into smaller pieces with this Victorinox 47538 10" breaking knife with fibrox handle.

This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Fibrox Handle

This knife is set in a Fibrox handle, making it easy and safer to use while cutting slippery, raw meats.

Stainless Steel Blade

Made from stamped lightweight stainless steel, the blade will provide long-lasting use and is corrosion resistant.

Customer Q&A Ask a Question

What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.

Victorinox Fibrox Pro Knives

Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!

Combining quality craftsmanship and ergonomics, Victorinox Fibrox Pro knives are the ultimate must-have in any commercial kitchen. Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife. These knives are also NSF certified and dishwasher safe for ultimate convenience. Though every knife from Victorinox is engineered for real-world applications, this line features a particularly smart non-slip handle. Each Fibrox Pro handle is ergonomically contoured to fit the hand and won’t slip out of your grasp, no matter your task. The unique combination of steel composition, Rockwell hardness, and finishing process results in an extremely sharp edge with superior edge retention that doesn’t require frequent sharpening. But when they do, they can easily be brought back to their original sharpness through simple honing. High quality with an ergonomic design, Victorinox Fibrox Pro knives are the safe and smart choice for any kitchen.

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Overall Dimensions:
  • Blade Length: 10 Inches

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Victorinox 47538

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Victorinox 40538
RH Forschner 47538
RH Forschner 40538

Customer Reviews

  • Overall User Rating: Victorinox 47538 10" Breaking Knife with Fibrox Handle

    4.8 stars from 5 reviews


    People Talk About:

    knife cuts great blade large meat sharp cut common comfortable
  • Arrange by 
    We love Victorinox knifes. This one was a little longer than we are used to so we are still getting use to it. We also ordered the 8" and like it better.
    I can honestly say I don't use any knife more than this knife. I cut meat for a living. This knife is great for everything and just might be the only knife you need.
    This is a rather large but sturdy knife. The blade is very firm and sharp and it cuts nicely without shredding. The blade is very comfortable to hold and it will not slip from your hands.
    Very common knife in my line of work. This was my first butcher knife. Some of my co-workers still use and though I have moved on to different styles I still appreciate. Great starter knife for beef pork and lamb cleaning. Can make clean steak cuts.
    this is the type of knife that "saltbae" uses in all his videos, if anyone is interested. it's a solid knife for breaking down big hunks of meat or any large food items really. i've used it to slice watermelon and its great. very sharp right out of the box.

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