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  • Stainless steel blade
  • Slip resistant Fibrox handle
  • Victorinox lasts up to 60% longer than typical knives

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You May Also Need

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Cut your meat easily into smaller pieces with this Victorinox 47538 10" breaking knife with fibrox handle.

This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Fibrox Handle

This knife is set in a Fibrox handle, making it easy and safer to use while cutting slippery, raw meats.

Stainless Steel Blade

Made from stamped lightweight stainless steel, the blade will provide long-lasting use and is corrosion resistant.

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What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.

Compare to Other Products

Overall Dimensions:
  • Blade Length: 10 Inches

Resources and Downloads for
Victorinox 47538

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Victorinox 40538
RH Forschner 47538
RH Forschner 40538

Customer Reviews

  • Overall User Rating: Victorinox 47538 10" Breaking Knife with Fibrox Handle

    5.0 stars from 4 reviews


    People Talk About:

    knife cuts great blade large meat sharp different cut common
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    I can honestly say I don't use any knife more than this knife. I cut meat for a living. This knife is great for everything and just might be the only knife you need.
    This is a rather large but sturdy knife. The blade is very firm and sharp and it cuts nicely without shredding. The blade is very comfortable to hold and it will not slip from your hands.
    Very common knife in my line of work. This was my first butcher knife. Some of my co-workers still use and though I have moved on to different styles I still appreciate. Great starter knife for beef pork and lamb cleaning. Can make clean steak cuts.
    this is the type of knife that "saltbae" uses in all his videos, if anyone is interested. it's a solid knife for breaking down big hunks of meat or any large food items really. i've used it to slice watermelon and its great. very sharp right out of the box.

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