$47.99/Each
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Product Overview
- Helps create lean, properly portioned cuts of red meat, fish, and poultry
- Narrow blade is great for making deep cuts and holes
- Semi-stiff design allows you to pierce, debone, and shape beef and pork
- Crafted from high-carbon stainless steel
- Won't discolor or corrode over time
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Provide lean cuts of meat with this Victorinox 47017 6" semi-stiff curved boning knife with wood handle.
This sophisticated knife is an ideal addition to the existing knife collection of your commercial kitchen or catering operation! Give your team the best tool for cutting softer meats such as fish and poultry in your high-volume kitchen. With this Victorinox 6" boning knife, your team can quickly and efficiently process meat for your most popular dishes.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"This is such a beautiful and great quality knife. The price is excellent! I use this knife everyday in my kitchen and has became my favorite."
Read More ReviewsComfortable Wood Handle
To make the most of this high-quality boning knife, your kitchen staff can take full advantage of the wood handle.
The Right Knife for Accurate Cuts
With this 6" knife, your team will have the proper tool for accurate cuts of your most delicate meats, reducing wastage and preserving your bottom line. The secret to accuracy with this knife if the semi-stiff, curved construction. With light pressure the knife bends to separate bone from flesh, facilitating precise control when cutting large amounts of meat.
Semi-Stiff Curved Blade for Enhanced Precision
Because the knife is made of high-carbon stainless steel, the blade's curve and flexibility won't diminish its durability. The blade also resists corrosion and discoloration, ensuring longevity of use in your busy commercial kitchen.
Customer Q&AAsk a Question
Compare to Other Products
- Blade Length:
- 6 Inches
Resources for
Victorinox 5.6606.15-X1
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