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  • Powerful 1 1/2 hp oil pump runs quickly and quietly; perfect for heavy-duty use
  • Two 16" easily removable seal bars for better suction; each has double seal wires for extra security
  • Quickly seals bags in less than 6 seconds and vacuums in 20 to 40 seconds
  • 304 series stainless steel body for exceptional strength and durability
  • Includes pressure gauge, 3 filler plates, and a maintenance kit

Seal ingredients for storage or pre-cooked portions of food for later use with this VacPak-It VMC32 chamber vacuum packaging machine with two 16" seal bars.

This machine is built to securely seal product and features a robust oil pump that's tested for up to 200,000 cycles. It includes two 16" seal bars, sealing a bag in 6 seconds and vacuuming it in 40 seconds or less. Plus, easy-to-use, digital controls ensure user-friendly operation, while the stainless steel exterior ensures long-lasting convenience in harsh, commercial kitchen settings.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • 5-15P


    This unit comes with a NEMA 5-15P plug.

Long-Lasting Oil Pump

A powerful oil pump runs more quietly and quickly than a dry pump. There is no risk of becoming overheated and no cool down period is required, allowing this pump to continuously deliver air-tight seals time after time. This model is tested for up to 200,000 cycles, making it perfect for continuous, heavy-duty use and a smart investment for your business.

Two 16" Removable Seal Bars

This models features two 16” seal bars that allow you to vacuum two bags at one time to double your vacuum packaging efficiency. Each seal bar has double seal wires for extra security. Plus, the seal bars are removable for easy cleaning and maintenance.

Fast, Secure Seal

This powerful chamber vacuum packaging machine quickly seals each bag in 6 seconds or less and completely vacuums out the air in 20 to 40 seconds. This not only ensures efficiency, but a reliable, secure seal after every use.

Easy to Use

Controls are designed for ultra-simple use, with arrow buttons to increase or decrease the duration of the seal or vacuum process. The digital controls also have a bright, easy-to-read display to show the vacuum pressure. This makes the unit's performance and progress easy to monitor, as does the built-in pressure gauge.

Transparent Lid

Since the lid is transparent, you can watch the vacuum packaging process first-hand.

Accessories Included

For your convenience, this unit comes with a pressure gauge, 3 filler plates, and a maintenance kit.

Made to Last

The 304 series stainless steel body is an additional perk, as it won't corrode or rust from the accidental spill or leak. This particular model requires a 120V electrical connection for operation.

Customer Q&A Ask a Question

How do high altitudes affect the vacuum sealing process?
A vacuum sealer’s performance varies with respect to location. At higher altitudes, where air pressure is less dense, vacuum sealers are unable to remove as much air from the sealing process. High-pressure conditions are an important factor in the proper functioning of the sealer’s compressor, and without enough pressure, you may notice a weaker vacuum.
Can this machine be used for retort or mylar packaging?
These vacuum packaging machines are not recommended for use with retort or mylar packaging; instead, we suggest choosing from our wide selection of vacuum packaging bags for best results! Retort and mylar packaging requires special plastic and foil laminated pouches to seal food safely.
How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

Can I put mason jars in my vacuum packaging machine?
Yes, if the mason jar fits, you can put it in your machine. However, it is not a substitute for canning.

Watch More Videos

VacPak-It Chamber Vacuum Packaging Machines

A vacuum packaging machine is a great, long-lasting investment for food service operations. Not only is it used in sous vide applications, but it helps prevent food spoilage to reduce costs. The chamber vacuum packaging machines from VacPak-It are available in a variety of sizes and feature a variety of features, ensuring that there's a machine to match the needs of virtually any business.

VacMaster: What is Sous Vide?

For convenience and consistency, look no further than VacMaster's line of vacuum packaging and circulating products! Watch this video to learn how cooking with sous vide can save you on valuable time while intensifying the flavors of your food.

Reducing food waste is an easy way to cut costs and maximize profit. With VacPak-It vacuum packaging machines, food storage takes just seconds, sealing a wide range of products for later use or for sous vide applications. This series offers ETL certified, 304 stainless steel chamber machines for long-lasting use in commercial environments. These vacuum packaging machines offer a 0 – 6 second seal time and a 20 – 40 second vacuum time. That means that in under just one minute, a full bag of product is sealed airtight for easy, extended storage! Plus, a transparent lid allows for visibility, giving the operator the ability to watch the sealing process in real time. Each VacPak-It machine is designed for easy operation, with a bright, LED display. The display features a traditional analog pressure gauge and a one-touch ‘set’ button. This ‘set’ button allows the operator to easily increase or decrease the seal and vacuum times. Additional programming is available on the VMC16 and VMC32 models, including the option to cool the seal for better seal quality. The VMC10OP, VMC16, and VMC32 each include an easy-to-fill oil pump. The VMC10DPU features a dry pump that does not require oil. All of the pumps are built for over 200,000 cycles, ensuring outstanding longevity, which is great for high-volume operations. For easy maintenance, the seal bars are all removable. The VMC10 model features a 10 ¼” long seal bar, whereas the VMC16 features a longer 16” bar. The VMC32 features maximum packaging efficiency, with two 16” seal bars. If your business is interested in saving money, preventing food spoilage, or sous-vide, then VacPak-It machines are the perfect fit!

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Learn the art of sous vide cooking with VacMaster! La cuisine sous vide, French for cooking under vacuum, is a unique process in which food is vacuum sealed and placed in a consistent temperature water bath, ensuring that it is cooked evenly throughout. There are 2 key components to sous vide cooking. The most important is the chamber vacuum sealer, which provides an air-tight seal, keeping nutrients, seasonings, and aroma in while intensifying the flavors of the food. The second is an immersion circulator, which keeps water in motion and distributes the heat evenly for up to several hours, maintaining a consistent and precise serving temperature. Now, thanks to VacMaster sealers and sous vide circulator, you can master this amazing style of saving and preparing food using the same tools as the pros. Cooking sous vide in the restaurant really helps me. It helps me with consistency. It helps me with saving time. This technique, sous vide, is all about consistency and succulence, and you can't really do sous vide without vacuum packing. The secret to sous vide begins with the perfect chamber vacuum seal to keep seasoning in prevent leaks during cooking. Professional-grade VacMaster chamber bags and pouches keep food fresh up to 5 times longer than zip seal bags or light-duty suction seals. Cooking with sous vide helps me to plan and prepare my family's meal on Sunday for the entire week, and then it's cooking while I'm at work and when we all come home, it's ready to eat. VacMaster makes it easy to bring this professional style of cooking into my home. It's consistent, it's convenient, and it's cost effective. VacMaster is the professional way to prep, cook, and package -- everything that you need. I use it in the restaurant and it's perfect, and it'll be perfect at home. View our entire line up of chamber sealers and sous vide circulators at VacMasterfresh.com.

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Compare to Other Products

Overall Dimensions:
  • Width: 19.5 Inches
  • Depth: 22.33 Inches
  • Height: 19 Inches
  • Seal Bar Length: 16 Inches
Chamber Dimensions:
  • Width: 16.75 Inches
  • Depth: 18 Inches
  • Height: 7 Inches

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Resources and Downloads

186VMC32 Spec Sheet Specsheet Manual Manual VacPak-It Warranty Replacement 1 Year Warranty

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Customer Reviews

  • Overall User Rating: VacPak-It VMC32 Chamber Vacuum Packaging Machine with Two 16" Seal Bars and Oil Pump

    5.0 stars from 1 review


    People Talk About:

    sealer vacuum great works week seal preserving pizzas frozen food
    I use this vacuum sealer every week to vacuum seal pizzas to be frozen. It is easy to use and it works great. Great for preserving food.

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