VacPak-It VMC32 Chamber Vacuum Packaging Machine with Two 16" Seal Bars and Oil Pump

Learn the art of sous vide cooking with VacMaster! La cuisine sous vide, French for cooking under vacuum, is a unique process in which food is vacuum sealed and placed in a consistent temperature water bath, ensuring that it is cooked evenly throughout. There are 2 key components to sous vide cooking. The most important is the chamber vacuum sealer, which provides an air-tight seal, keeping nutrients, seasonings, and aroma in while intensifying the flavors of the food. The second is an immersion circulator, which keeps water in motion and distributes the heat evenly for up to several hours, maintaining a consistent and precise serving temperature. Now, thanks to VacMaster sealers and sous vide circulator, you can master this amazing style of saving and preparing food using the same tools as the pros. Cooking sous vide in the restaurant really helps me. It helps me with consistency. It helps me with saving time. This technique, sous vide, is all about consistency and succulence, and you can't really do sous vide without vacuum packing. The secret to sous vide begins with the perfect chamber vacuum seal to keep seasoning in prevent leaks during cooking. Professional-grade VacMaster chamber bags and pouches keep food fresh up to 5 times longer than zip seal bags or light-duty suction seals. Cooking with sous vide helps me to plan and prepare my family's meal on Sunday for the entire week, and then it's cooking while I'm at work and when we all come home, it's ready to eat. VacMaster makes it easy to bring this professional style of cooking into my home. It's consistent, it's convenient, and it's cost effective. VacMaster is the professional way to prep, cook, and package -- everything that you need. I use it in the restaurant and it's perfect, and it'll be perfect at home. View our entire line up of chamber sealers and sous vide circulators at VacMasterfresh.com.