St. James Smokehouse Scotch Reserve 16 oz. Garlic and Pepper Smoked Salmon Fillet Portion

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An elegant, flavorful way to garnish your fine foods, use this exceptional St. James Smokehouse scotch reserve garlic and pepper smoked salmon to bring your dish to the next level! A twist on a classic Scottish delicacy, this premier smoked salmon is infused with freshly cracked black peppercorns and aromatic garlic to present bright, pungent, and complex flavor that is sure to make your dishes stand out. Starting with sustainably harvested Atlantic salmon, this product is created by hand-curing each fillet with brown sugar and sea salt and carefully cold smoking it over smoldering oak wood chips to impart a bold, traditional smoked flavor. In addition to being flavorful, salmon contains a high protein content, low calories per serving, and is packed with omega-3 fatty acids, making it a nutritious and heart healthy choice. This salmon is also crafted without any artificial colors, flavors, and preservatives to ensure uncompromising taste and a fresh, authentic appearance.

The perfect way to create sophisticated, unique dishes, this garlic and pepper smoked salmon adds sharp, salty, and smoky flavor, accompanied by smooth, silky texture to foods like sushi, risotto, and pate. Showcase its freshness by making smoked salmon carpaccio with fresh lemon juice and radish or serve a classic dish by placing it atop yogurt slathered toast, then sprinkle it with capers and sliced red onion. You can even fold this smoked salmon into a savory crepe or incorporate it into a hearty quiche. Plus, packaged as a 16 oz. unsliced filet, the possibilities are endless since you can cut this salmon to your liking by slicing vertically for sashimi, diagonally for a rounded slice, or horizontally for a long, ribbon-like slice. Once sliced, this salmon requires no preparation and is ready to be layered onto delicious brunch, appetizer, and dinner dishes!

One of the world's few remaining family-owned smokehouses, St. James Smokehouse was founded in 2003 to reinvent smoked fish and it's flavorful possibilities. With excellence in mind, St. James Smokehouse continues to be committed to using superior-quality, fresh Atlantic salmon to craft the world's best smoked salmon. They assure a reliable, trustworthy product by sourcing sustainable fish from accredited farms, use natural oakwood, and meet the highest standards of food safety. The epitome of their efforts, St. James Smokehouse has won over 62 awards globally for their innovative culinary creations, showcasing their dedication to an authentic, specialty product!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.